Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Radu Sugar"'
Publikováno v:
Energies, Vol 17, Iss 14, p 3529 (2024)
Hybrid electric vehicles (HEVs) are perceived as a first step toward the future of sustainable transport. Of course, battery electric vehicles (EVs) are currently ideal for what is wanted in the future of transport. However, the lack of infrastructur
Externí odkaz:
https://doaj.org/article/0bffe5d709834d83a01360c0bd4cf5d5
Autor:
Anca Dumuta, Zorica Vosgan, Cristina Mihali, Liviu Giurgiulescu, Melinda Kovacs, Radu Sugar, Lucia Mihalescu
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106155- (2022)
This study aimed to evaluate the influence of different power-time ultrasound regimes of pasteurization on the physical, chemical, organoleptic properties, and lipid quality indices of goat curds characterized by a low cholesterol level. Cholesterol
Externí odkaz:
https://doaj.org/article/7707d79d582a487f89950ba0460f4779
Autor:
Ioan Radu Sugar, Mihai Banica
Publikováno v:
MATEC Web of Conferences, Vol 318, p 01014 (2020)
As the number of cars increases and large cities become more and more crowded, noise reduction becomes more and more important. The decrease of the fuel consumption and the increase of power to the same cylindrical capacity are always current topics.
Publikováno v:
Proceedings of the 4th International Congress of Automotive and Transport Engineering (AMMA 2018) ISBN: 9783319944081
Even though the operating principles of the internal combustion engines have been the same for 125 years, for compression ignition engines and for 151 years or even more, by some authors, for spark ignition- engine builders have tried and managed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae777feb7365cc8bcc1320cd4691f7c9
https://doi.org/10.1007/978-3-319-94409-8_42
https://doi.org/10.1007/978-3-319-94409-8_42
Autor:
Ioan Radu Sugar, Lucian Adrian Butnar
Publikováno v:
Applied Mechanics and Materials. 658:295-298
The paper studies the cold-hardening phenomenon of material in high precision stamping. Level of material cold-hardening can be evaluated with thickness of cold-hardening stratum Δg (that may reach 0.2mm) and with its toughness (that may increase up
Autor:
Chiver, Olivian1 (AUTHOR) liviu.neamt@ieec.utcluj.ro, Sugar, Ioan Radu2 (AUTHOR) ioan.sugar@imtech.utcluj.ro, Neamt, Liviu1 (AUTHOR)
Publikováno v:
Energies (19961073). Jul2024, Vol. 17 Issue 14, p3529. 14p.
Autor:
Cedevita, D. O. O.1
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13 Issue 3/4, p60-69. 10p.
Autor:
Maglica, Matea
Šećer je neizostavan sastojak hrane, međutim pretjerana konzumacija istoga uzrokuje brojne štetne učinke za organizam, kao što su debljanje, pojavu karijesa, dijabetesa itd. Saharoza je od davnina poznata kao najviše upotrebljavani šećer u k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fb3f9c30aab8ee1921ec7812a94444af
https://www.bib.irb.hr/985403
https://www.bib.irb.hr/985403
This book offers a timely snapshot of innovative research and developments at the interface between manufacturing, materials and mechanical engineering, and quality assurance. It covers various manufacturing processes, such as grinding, boring, milli
This book offers a timely snapshot of innovative research and developments at the interface between manufacturing, materials and mechanical engineering, and quality assurance. It covers a wide range of manufacturing processes, such as grinding, borin