Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Radu Hermeziu"'
Publikováno v:
Agricultura, Vol 120, Iss 3-4, Pp 18-23 (2022)
Nematodes are mostly root feeders living in soil and cause gradual yield reduction. The degree of damage depends on crop husbandry, nematode density and environmental conditions. The aim of current study was to monitor the external and internal sympt
Externí odkaz:
https://doaj.org/article/4aa500a6cdcd4acc8315a617e495e955
Autor:
Manuela Hermeziu, Radu Hermeziu
Publikováno v:
Agricultura, Vol 120, Iss 3-4, Pp 138-146 (2022)
Potatoes were introduced from South America to Europe in the second half of the sixteenth century and subsequently spread globally. Its most devastating pathogen (Phytophthora infestans), which causes potato late blight, was introduced to North Ameri
Externí odkaz:
https://doaj.org/article/163565f4cd0242d9859673b7f05ac455
Autor:
Manuela HERMEZIU, Radu HERMEZIU
Publikováno v:
Agricultura, Vol 111, Iss 3-4, Pp 122-128 (2019)
National Institute of Research and Development for Potato and Sugar Beet Brasov is working to create potato varieties align to international demand. The new created variety Cezarina have a very good yield capacity, is very well adapted to soil and cl
Externí odkaz:
https://doaj.org/article/7c7b498b3919468d95896eb136506794
Publikováno v:
Agricultura, Vol 105, Iss 1-2 (2018)
The paper present results of a two year study regarding the influence of different metribuzin doses in potato crop. Field experiments were carried out in the years 2014-2015 to the National Institute of Research and Development for Potato and Sugar B
Externí odkaz:
https://doaj.org/article/c5b53b15bb264e70997e9d62bacb07bd
Publikováno v:
Agricultura, Vol 99, Iss 3-4 (2017)
Late blight caused by Phytophthora infestans (Mont.) de Bary remains the greatest potential disease in the Romanian potato crop. Late blight can destroy foliage prematurely and in a very short time, reducing production, while the tuber infections ass
Externí odkaz:
https://doaj.org/article/12e5b1c9b67841caba2b0487cdb509c0
Publikováno v:
Current Trends in Natural Sciences. 11:223-231
At the National Institute of Research and Development for Potato and Sugar Beet – Brasov, Romania field experiments were carried out in order to collect data on quantitative traits (plant height, number tubers, tuber size, tuber weight) and yield o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0470bbd5aad818a94cbe621c6340af6f
https://doi.org/10.47068/ctns.2022.v11i21.025
https://doi.org/10.47068/ctns.2022.v11i21.025
Autor:
Radu HERMEZIU
Publikováno v:
Annals of the University of Craiova, Series Biology, Horticulture, Food products processing technology, Environmental engineering. 26:253-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef2d0640396358c3b6020483a1de74a2
https://doi.org/10.52846/bhfe.26.2021.36
https://doi.org/10.52846/bhfe.26.2021.36
Publikováno v:
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering. 27
Thirteen potato genotypes with different level of resistance to potato late blight (Phytophthora infestans) pathogen were characterized using non-invasive method to determinate the chlorophyll content and the late blight influence. Field experiment w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a109783c151fd9ab4ba9e736b53f21e
https://doi.org/10.52846/bihpt.v27i63.33
https://doi.org/10.52846/bihpt.v27i63.33
Publikováno v:
Current Trends in Natural Sciences, Vol 5, Iss 9, Pp 110-114 (2016)
Potato breeding are oriented to obtain varieties with resistance to biotic and abiotic factors and with high yield capacity to satisfy the both quantitative and qualitative needs of consumers. Productivity, quality and stability are achieved through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c137e858575f4e7f872f77a1047f4aaf
https://www.upit.ro/_document/9998/paper_16.pdf
https://www.upit.ro/_document/9998/paper_16.pdf
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2021, Vol. 26, p245-252, 8p