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pro vyhledávání: '"Radu G. Malcic"'
Autor:
Jaap Keijer, Xavier Escoté, Sebastià Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J. Baker, Philip C. Calder, Joanna Góralska, Urszula Razny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel A. Rodríguez, Núria Canela, Radu G. Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez, Josep M. del Bas
Publikováno v:
Critical Reviews in Food Science and Nutrition (2023)
Personalized nutrition (PN) has gained much attention as a tool for empowerment of consumers to promote changes in dietary behavior, optimizing health status and preventing diet related diseases. Generalized implementation of PN faces different obsta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a5bf51854c3b3902509955e9967b3c
https://eprints.soton.ac.uk/477012/
https://eprints.soton.ac.uk/477012/