Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Radu C Racovita"'
Autor:
Radu C Racovita, Reinhard Jetter
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0165827 (2016)
In this work, cuticular waxes from flag leaf blades and peduncles of Triticum aestivum cv. Bethlehem were investigated in search for novel wax compounds. Seven wax compound classes were detected that had previously not been reported, and their struct
Externí odkaz:
https://doaj.org/article/4d610c810ce341438ee2b47ca45eb87b
Publikováno v:
Nanomaterials, Vol 13, Iss 16, p 2311 (2023)
Microemulsions are nanocolloidal systems composed of water, an oil, and a surfactant, sometimes with an additional co-surfactant, which have found a wide range of practical applications, including the extractive removal of contaminants from polluted
Externí odkaz:
https://doaj.org/article/c8f33ab69d2b448b88457fcd05cbddbb
Autor:
Maria D. Ciuca, Radu C. Racovita
Publikováno v:
International Journal of Molecular Sciences. 24:8874
Curcumin is the principal curcuminoid found in the rhizomes of turmeric. Due to its therapeutic action against cancer, depression, diabetes, some bacteria, and oxidative stress, it has been used widely in medicine since ancient times. Due to its low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35180f881d8249ed0cc8c59e254b8270
https://doi.org/10.3390/ijms24108874
https://doi.org/10.3390/ijms24108874
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:9530-9536
Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of smoking temperature, smoking time, and type of wood s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa06dce18a025fad7b6c1be6c7678b8a
https://doi.org/10.1021/acs.jafc.0c04116
https://doi.org/10.1021/acs.jafc.0c04116
Publikováno v:
Food Control. 121:107586
Polycyclic aromatic hydrocarbons (PAHs) are known or potential carcinogens occurring in foodstuffs during smoking processes, among others. The European Commission (EC) has defined clear limits for benzo[a]pyrene and the total concentration of benz[a]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44abd93c30ef1cf8354b4d224ebc7dc8
https://doi.org/10.1016/j.foodcont.2020.107586
https://doi.org/10.1016/j.foodcont.2020.107586
Autor:
Radu C. Racovita, Reinhard Jetter
Publikováno v:
Phytochemistry. 130:252-261
The present study presents comprehensive chemical analyses of cuticular wax mixtures of the bamboo Phyllostachys aurea. The epicuticular and intracuticular waxes were sampled selectively from the adaxial side of leaves on young and old plants and inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca7de0397c01c4e84f8fb42b1aea260c
https://doi.org/10.1016/j.phytochem.2016.06.005
https://doi.org/10.1016/j.phytochem.2016.06.005
Autor:
Shelly Hen-Avivi, Radu C. Racovita, Antonio Granell, Asaph Aharoni, Reinhard Jetter, Josefina-Patricia Fernandez-Moreno
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The work herein presents comprehensive analyses of the cuticular wax mixtures covering the flag leaf blade and peduncle of bread wheat (Triticum aestivum) cv. Bethlehem. Overall, Gas Chromatography Mass Spectrometry and Flame Ionization Detectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b4503cb0bfa9617dffa37da14d0234e
https://doi.org/10.1016/j.phytochem.2016.05.003
https://doi.org/10.1016/j.phytochem.2016.05.003
Autor:
Jang Uk Kim, Mei Lan Jin, Reinhard Jetter, Ok Tae Kim, Lucas Busta, Radu C. Racovita, Yurry Um, Daniela Hegebarth
Publikováno v:
Plantcell physiology. 59(6)
Centella asiatica is widely used as a medicinal plant due to accumulation of the ursane-type triterpene saponins asiaticoside and madecassoside. The molecular structure of both compounds suggests that they are biosynthesized from α-amyrin via three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98373e091bc0edaa011924a183ae758c
https://pubmed.ncbi.nlm.nih.gov/29579306
https://pubmed.ncbi.nlm.nih.gov/29579306
Publikováno v:
Phytochemistry. 113:183-194
The present work aimed at a comprehensive chemical characterization of the cuticular wax mixtures covering leaves of the monocot species Aloe arborescens. The wax mixtures were found to contain typical aliphatic compound classes in characteristic cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::750c9d421cc4b493f68c60a22951528f
https://doi.org/10.1016/j.phytochem.2014.08.005
https://doi.org/10.1016/j.phytochem.2014.08.005
Autor:
Radu C. Racovita, Reinhard Jetter
Publikováno v:
Lipids. 51(12)
Cuticular waxes are complex mixtures consisting mostly of very-long-chain aliphatics with single, primary functional groups. However, the waxes of many plant species also include aliphatics with one or more functional groups residing on subterminal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a4ef72321d447fba34af1e4d4413a0
https://pubmed.ncbi.nlm.nih.gov/27796867
https://pubmed.ncbi.nlm.nih.gov/27796867