Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Radović, Vera"'
Publikováno v:
Nastava i vaspitanje / Studies in Teaching and Education. 68(2):159-177
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1048224
Publikováno v:
Teme - Časopis za Društvene Nauke / Themes - Journal for Social Research. XLIII(1):175-190
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=771802
Publikováno v:
Nastava i vaspitanje / Studies in Teaching and Education. 67(1):23-38
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1047921
Publikováno v:
Nastava i Vaspitanje, Vol 67, Iss 1, Pp 23-38 (2018)
Interpersonal relationships in the school, particularly relationships between students and teachers, are a fascinating but thus far underexplored issue which should be the constant focus of scientific research on educational theory and practice. This
Externí odkaz:
https://doaj.org/article/0bf90f2434a2497cbe4a3ec0d3e17f71
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 63-70 (2014)
In this paper are presented the results of investigation of the application of mineral adsorbents in broiler diet. Total of 400 broilers Cobb 500 provenience were divided into 4 groups: control group (C) of broilers fed without added mineral adsorben
Externí odkaz:
https://doaj.org/article/4139f099969f411bb24d1815ef203bac
Autor:
Radović, Vera
Publikováno v:
Research in Pedagogy. 2(2):27-53
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=529098
Autor:
Radović Vera Ž.
Publikováno v:
Zbornik Instituta za pedagoška istraživanja, Vol 45, Iss 2, Pp 363-380 (2013)
The paper presents the results of a study of the opinion of fourth- and eighth-grade primary school students (N=880) on the characteristics of teachers’ oral presentation. The main goal is to take into account students’ opinion in the new dida
Externí odkaz:
https://doaj.org/article/df9a4450a1f1435cbc6a1f159fd98ce2
Autor:
Kormanjoš Šandor M., Filipović Slavko S., Radović Vera A., Okanović Đorđe G., Nježić Zvonko B.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 1, Pp 135-138 (2013)
The feathers gained by slaughtering fattening chickens can be processed into protein meal for feeding certain animals, as indicated by its chemical characteristics. However, raw feather proteins (keratin) are faintly digestible (cca. 19%), even inert
Externí odkaz:
https://doaj.org/article/7cce683dd8c24775be9a696612572f90
Autor:
Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 95-102 (2013)
The aim of these investigations was to determine the influence of mineral adsorbents “Minazel” and “Minazel Plus” added into broiler diet, on the carcass quality and nutritional, technological and sensory properties of breast meat. The exa
Externí odkaz:
https://doaj.org/article/515e7a80bea74820a32a563341076be0
Publikováno v:
Educational Challenges and Future Prospects: Conference Proceedings. International Scientific Conference “75th Anniversary of the Institute of Pedagogy – Educational Challenges and Future Prospects”, Ohrid, 16-18 May 2022
Didactic education and/or in-service training of teachers in higher education institutions based on (self)assessment of their own competencies and educational needs is or should be the basis for their professional development. According to such assum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10312::e239f921efcc0f54cbe67d1b71aed4a6
http://reff.f.bg.ac.rs/bitstream/id/9163/bitstream_9163.pdf
http://reff.f.bg.ac.rs/bitstream/id/9163/bitstream_9163.pdf
