Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Radosveta Nikolova"'
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 230-237 (2019)
Bacteriocins are a large group of antimicrobial compounds that are synthesized by representatives of the genus Bacillus and lactic acid bacteria. They are used extensively in the food industry as biopreservatives. Incorporated in the composition of e
Externí odkaz:
https://doaj.org/article/d507bdbe313f4e62a0b6b2c0bdaed10b
Autor:
Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev, Radosveta Nikolova, Velichka Yanakieva, Ivan Ivanov
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 546-552 (2018)
Members of the bacterial genus Bacillus are known as producers of a broad spectrum of antibiotic compounds of proteinaceous nature that possess inhibitory activity against different saprophytic and pathogenic microorganisms. In the current research,
Externí odkaz:
https://doaj.org/article/2a23d534fc754a81baaf82f26bdb43d8
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 230-237 (2019)
Bacteriocins are a large group of antimicrobial compounds that are synthesized by representatives of the genus Bacillus and lactic acid bacteria. They are used extensively in the food industry as biopreservatives. Incorporated in the composition of e
Autor:
Ivelina Deseva, Dasha Mihaylova, IvanIvanov, Gergana Mineva, Velichka Yanakieva, Radosveta Nikolova, Yulian Tumbarski
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:659-662
Bacteriocins are biologically active compounds of proteinaceous nature synthesized by a large number of microorganisms, including members of bacterial genus Bacillus and lactic acid bacteria (LAB). The broad antimicrobial spectrum of bacteriocins aga
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 7:623-627
After eight years of cultivation of Sea daffodil (Pancratium maritimum L.) shoot cultures at in vitro conditions, bacterial contamination on the plant tissues and medium surface appeared. The contamination was due to endophytic bacterium later isolat
Autor:
Margit Geissler, Radosveta Nikolova, Gerhard Buchbauer, Erich Schmidt, Zapriana Denkova, Leopold Jirovetz, Albena Stoyanova
Publikováno v:
Journal of Essential Oil Research. 19:288-291
Commercially available geraniol and nerol, as well as some derivatives, were analyzed for their purity using GC and GC/MS. The olfactoric quality of the samples was evaluated by professional perfumers. Antimicrobial testings using an agar dilution an