Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Radoslav SELECKÝ"'
Publikováno v:
Kvasný průmysl, Vol 51, Iss 7, Pp 235-239 (2005)
Possibility of low-alcoholic beer production by brewing yeast mutant in genes corresponding to tricarboxylic acid cycle enzymes was investigated. Four collection strains of Saccharomyces cerevisiae and four strains of brewing yeast isolated from Slov
Externí odkaz:
https://doaj.org/article/4e11e66e94dc4b3c8ad988c75659288f
Autor:
Radoslav SELECKÝ, Daniela ŠMOGROVIČOVÁ
Publikováno v:
Kvasný průmysl, Vol 52, Iss 7, Pp 226-227 (2006)
By means of FRAP (Ferric Reducing Ability of Plasma) method, based on ferric tripyridyltriazine complex by the antioxidants from sample was measured the antioxidative activity of sweet wort (equivalent of 1.92 mmol reduced iron per liter), hopped wor
Externí odkaz:
https://doaj.org/article/acedd5b5700f49e1a4b693168cec4bba
Publikováno v:
Journal of the Institute of Brewing. 114:97-101
J. Inst. Brew. 114(2), 97–101, 2008 A collection of Saccharomyces cerevisiae strains deficient in the tricarboxylic acid cycle enzymes activities has been examined for the production of beer with reduced ethanol content. Strains deficient in fumara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1d2adb53626f76e92b4a10756c19b6
https://doi.org/10.1002/j.2050-0416.2008.tb00312.x
https://doi.org/10.1002/j.2050-0416.2008.tb00312.x