Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Radosavljević, Milica"'
Autor:
Vučević Danijela, Radosavljević Milica, Samardžić Janko, Radenković Miroslav, Radosavljević Tatjana
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 152, Iss 1-2, Pp 103-109 (2024)
This year sees the 550th anniversary of the birth and 480th anniversary of the death of Nicolaus Copernicus, internationally recognized as the father of modern astronomy, who “stopped the Sun, moved the Earth” and turned the view of the world ups
Externí odkaz:
https://doaj.org/article/37d385e022334f20acda0d36a8cf3c0d
Autor:
Radosavljević Milica
Publikováno v:
Arhitektura i Urbanizam, Vol 2023, Iss 57, Pp 45-51 (2023)
The Bigovo complex is an architectural unit consisting of three buildings in the village of Bigovo on the Montenegrin coast. The buildings were designed by architects Vasilije Milunović, Jelena Ivanović Vojvodić and Verica Krstić. The architectur
Externí odkaz:
https://doaj.org/article/27b98483dcb0429f92723b11b04c7e15
Akademický článek
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Autor:
Nikolić Valentina, Žilić Slađana, Simić Marijana, Vasić Marko, Srdić Jelena, Radosavljević Milica
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 2, Pp 64-67 (2022)
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study. Values of major chemical components as well as mineral nutrients, an
Externí odkaz:
https://doaj.org/article/8f2fc8ca8d794e3aae77113ae8181aa1
Autor:
Radenović Čedomir, Bajuk-Bogdanović Danica, Radosavljević Milica, Delić Nenad, Popović Aleksandar, Sečanski Mile, Crevar Miloš
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 1, Pp 9-22 (2022)
In this paper, the grain and structural parts of the grain of maize hybrid ZP 677 were studied, using Infrared Spectroscopy - Attenuated Total Reflectance (ATR). The ATR spectra of grain, endosperm, pericarp and germ of maize hybrid are characterized
Externí odkaz:
https://doaj.org/article/4192575dc3254da3b63be38ee394809d
Autor:
Nikolić Valentina, Milašinović-Šermešić Marija, Radosavljević Milica, Simić Marijana, Žilić Slađana
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 1, Pp 67-76 (2022)
A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the subject of this study. The kernel structure, physical properties and chemical composition of the grain and starch (amylose content) were analyzed before t
Externí odkaz:
https://doaj.org/article/69b1e47b5883427782ef6ef958047bb0
Akademický článek
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Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 78-81 (2021)
The focus of this study is on the physical quality traits and starch composition of various maize kernel genotypes grown in Serbia. Furthermore, the aim was to determine the relationship among these quality traits. Results obtained from the Stenvert
Externí odkaz:
https://doaj.org/article/216c30d159254fd7974fe86e0e036b62
Autor:
Nikolić Valentina, Milašinović-Šeremešić Marija, Radosavljević Milica, Simić Marijana, Žilić Slađana, Vančetović Jelena, Božinović Sofija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 3, Pp 96-100 (2021)
The possibility of utilization of dried distillers' grains with solubles (DDGS) in animal feed was investigated. Samples of maize hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as components of the feed. The t
Externí odkaz:
https://doaj.org/article/3b665e753d844e8ebbff796c409b7517
Autor:
Nikolić Valentina, Babić Vojka, Kravić Natalija, Filipović Milomir, Žilić Slađana, Simić Marijana, Radosavljević Milica
Publikováno v:
Selekcija i Semenarstvo, Vol 27, Iss 2, Pp 21-33 (2021)
In the process of hybrid maize breeding, the greatest attention is directed towards increasing the level and stability of the yield, while grain quality is of secondary importance. The very principles of hybrid breeding, as well as the economic aspec
Externí odkaz:
https://doaj.org/article/a41af6366b104476a6c22c4207a55e32