Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Radosavac Adriana"'
Autor:
Knežević Desimir, Kondić Danijela, Dragovich Aleksandra Yu., Kudryavtsev Alexander M., Matković-Stojšin Mirela, Zečević Veselinka, Radosavac Adriana, Paunović Aleksandar
Publikováno v:
Agroznanje, Vol 25, Iss 1, Pp 45-65 (2024)
The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles
Externí odkaz:
https://doaj.org/article/0d3bf3ccc48047e2974c6cdefcaa6bda
Publikováno v:
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 133-140 (2020)
The aim of the paper is to show the impact of climate factors on the corn yield in Serbia. Contemporary climate reports show that climate is changing, and the emission of greenhouse gases is one of the main causes of climate change. In three differen
Externí odkaz:
https://doaj.org/article/ccdcbdfb327648519771a1a416e11193
Publikováno v:
Војно дело, Vol 71, Iss 3, Pp 256-269 (2019)
nema
Externí odkaz:
https://doaj.org/article/4ab564f6d47d45cb9d209609619b5838
Autor:
Knežević Desimir, Paunović Aleksandar, Kondić Danijela, Radosavac Adriana, Laze Artiona, Kovačević Vlado, Mićanović Danica
Publikováno v:
Acta Agriculturae Serbica, Vol 24, Iss 47, Pp 61-69 (2019)
Variability in the percentage of seed germination was studied in four winter barley cultivars ('Jagodinac', 'Premium', 'NS 489' and 'NS 495'), grown under four nitrogen application rates (control N0=0, N1=20, N2=40 and N3=60 kg ha-1) during two years
Externí odkaz:
https://doaj.org/article/bd4016cb0b8e44b388562e0178f84380
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 1, Pp 127-142 (2019)
Promotion and sale of organic products require particular approach to introduce customers about the branding, packaging and advantages in comparison to conventional products. The aim of work is investigation which are sources of promotion of organic
Externí odkaz:
https://doaj.org/article/076b4febf13241ada8204f6dd763f817
Autor:
Grčak Milosav, Grčak Dragan, Župunski Vesna, Jevtić Radivoje, Lalošević Mirjana, Radosavac Adriana, Kondić Danijela, Živić Jelica, Paunović Aleksandar, Zećević Veselinka, Mićanović Danica, Knežević Desimir
Publikováno v:
Acta Agriculturae Serbica, Vol 24, Iss 48, Pp 167-180 (2019)
Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index in cereals species and pods
Externí odkaz:
https://doaj.org/article/c545f579c43c49ba824f09dc02c2c76e
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 65, Iss 3, Pp 1059-1070 (2018)
Trade of agricultural products plays an important role in food security, development of production and processing of products, strengthening the economy and GDP growth. The aim of this paper is to establish the trend of trade of food, live animals, d
Externí odkaz:
https://doaj.org/article/c180bc70995a438e9c3494ca8d52d50a
Publikováno v:
Megatrend Revija, Vol 15, Iss 2, Pp 195-212 (2018)
Universities are institutions where new ideas are developed, new technologies are created, new ways for improving the existing business, economic and other models are explored and developed. Universities are adjusting to the recent changes in the eco
Externí odkaz:
https://doaj.org/article/a6780125c2e247dd8d9cc8d42c8e7ddc
Autor:
Demirović Dunja, Radosavac Adriana
Publikováno v:
Agroznanje, Vol 18, Iss 4, Pp 237-248 (2017)
Rural areas in Bosnia and Herzegovina include more than 80% of the country's territory and are inhabited by more than half of the population. In order to preserve the natural environment, traditions and customs, rural tourism is developing and rural
Externí odkaz:
https://doaj.org/article/69f6b57574fb4c549fa3df242590343a
Publikováno v:
Megatrend Revija, Vol 14, Iss 2, Pp 91-108 (2017)
Rural tourism is considered to be one of the appropriate instruments for the revitalization of rural areas and for ensuring a sustainable future. For this reason, determining the factors that influence the improvement of the competitive position of t
Externí odkaz:
https://doaj.org/article/5cf2e3f20e0d4b9da4e2c27548202798