Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Radosław Lewiński"'
Autor:
Wojciech Korcz, Katarzyna Czaja, Monika Liszewska, Radosław Lewiński, Anna Słomczyńska, Paweł Struciński
Publikováno v:
Molecules, Vol 29, Iss 10, p 2335 (2024)
Polybrominated diphenyl ethers (PBDEs) have been used for many years as flame retardants. Due to their physicochemical and toxicological properties, they are considered to be persistent organic pollutants (POPs). BDE-209 is the main component of deca
Externí odkaz:
https://doaj.org/article/4e40c275da8143fd809cb6d56fa93fcb
Autor:
Maria Minorczyk, Katarzyna Czaja, Andrzej Starski, Wojciech Korcz, Monika Liszewska, Radosław Lewiński, Mark Gregory Robson, Jacek Postupolski, Paweł Struciński
Publikováno v:
Foods, Vol 12, Iss 19, p 3618 (2023)
Furan and its derivatives are found in various heat-treated foods. Furan is classified as a possible human carcinogen. The European Union authorities recommend collecting data on the occurrence of these compounds, estimating consumer exposure, and ta
Externí odkaz:
https://doaj.org/article/90698c4b0add4c5c889dc554c53d53d7
Autor:
Radosław Lewiński, Agnieszka Hernik, Monika Liszewska, Brian Buckley, Katarzyna Czaja, Wojciech Korcz, Anna Słomczyńska, Paweł Struciński
Publikováno v:
Molecules, Vol 28, Iss 2, p 842 (2023)
Honey is considered to be a health-promoting food product. Therefore, it is assumed that it should be free of contaminants. Although the use of organochlorine pesticides (OCPs) was banned a few decades ago in developed countries, persistent organic p
Externí odkaz:
https://doaj.org/article/c24a1ed4a9cb4a6d839658d4055e7e69