Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Radosław Gruska"'
Publikováno v:
Molecules, Vol 25, Iss 22, p 5322 (2020)
The aim of the research was to increase the efficiency of the hydrodistillation process and determine the volatile composition, biological activity, and aroma profile of essential oil from celery seeds (Apium graveolens L.). The essential oil was ext
Externí odkaz:
https://doaj.org/article/40c14a7ebbf44f8da58187fc462574b4
Publikováno v:
Sugar Industry. :523-528
The presence of dextran originating from frost-damaged or degraded beet is highly detrimental during beet sugar manufacture, because they cause difficulties in filtering the carbonatation juice. In this paper the impact of exopolysaccharides on the v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::812d157262b45c3c1a6315dbd25ca951
https://doi.org/10.36961/si27423
https://doi.org/10.36961/si27423
Publikováno v:
Sugar Industry. :646-654
The article presents the mass and energy balances of the sucrose crystallization process in a continuous evaporating crystallizer. The developed algorithm allows to assess the working conditions of the continuous evaporating crystallizers and the tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53685708641094207eaabc567d82c4de
https://doi.org/10.36961/si23794
https://doi.org/10.36961/si23794
Publikováno v:
Molecules, Vol 25, Iss 5322, p 5322 (2020)
Molecules
Volume 25
Issue 22
Molecules
Volume 25
Issue 22
The aim of the research was to increase the efficiency of the hydrodistillation process and determine the volatile composition, biological activity, and aroma profile of essential oil from celery seeds (Apium graveolens L.). The essential oil was ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3fd01a27ca3480a364bcd98d4bab475
https://www.mdpi.com/1420-3049/25/22/5322
https://www.mdpi.com/1420-3049/25/22/5322
Autor:
Krzysztof Smigielski, Agnieszka Stobiecka, Renata Prusinowska, Alina Kunicka-Styczyńska, Radosław Gruska
Publikováno v:
Journal of Essential Oil Bearing Plants. 21:1303-1314
The antioxidant and antimicrobial activities as well as chemical composition of essential oils from fresh and dried flowers and aerial parts of lavender (Lavandula angustifolia) were compared. Thei...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c0c76f48f252744531b186fe783874
https://doi.org/10.1080/0972060x.2018.1503068
https://doi.org/10.1080/0972060x.2018.1503068
Publikováno v:
ResearcherID
The presence of dextran in the raw juice leads to a disruption of normal processing operations, particularly at the 1st and the 2nd filtration. The blockage of filters is mainly caused by decreasing the average particle size of calcium carbonate prec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2d52c2d0e765031e946115b556b980
https://doi.org/10.36961/si16952
https://doi.org/10.36961/si16952
Publikováno v:
Journal of Essential Oil Bearing Plants. 17:1075-1086
The effect of ultrasound-assisted maceration on the bioactivity, quality and yield of essential oil from waste carrot seeds (Daucus carota) was investigated. The Taguchi method was applied to determine the levels of input factors ensuring the greates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6243af78d1eaec839eb50be7f3899894
https://doi.org/10.1080/0972060x.2014.931253
https://doi.org/10.1080/0972060x.2014.931253
Autor:
Mirosława Szczęsna-Antczak, Łukasz Stańczyk, Małgorzata Majewska, Radosław Gruska, Alina Kunicka-Styczyńska, Krzysztof Śmigielski
Publikováno v:
Journal of Food Quality. 37:219-228
The effect of an enzyme preparation derived from the nonpathogenic filamentous fungus Mucor circinelloides on the bioactivity, quality and yield of essential oil from waste carrot seeds (Daucus carota) was investigated. The Taguchi method was applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbeae6423d92200d592feab652bf17ab
https://doi.org/10.1111/jfq.12092
https://doi.org/10.1111/jfq.12092
Autor:
Krzysztof Smigielski, Katarzyna Woliñska, Renata Prusinowska, Magdalena Sikora, Radosław Gruska, Anna Raj
Publikováno v:
Journal of Essential Oil Bearing Plants. 14:532-542
Qualitative and quantitative differences in essential oil hydrodistilled from fresh and dried flowers of lavender (Lavandula angustifolia) harvested in Poland were investigated by gas chromatography-mass spectroscopy (GC-MS) and near infrared spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::202f99464187cd865090853d2ad2fba5
https://doi.org/10.1080/0972060x.2011.10643970
https://doi.org/10.1080/0972060x.2011.10643970
Publikováno v:
Journal of Food Engineering. 93:40-44
Activities of Saccharomyces cerevisiae invertase and sugar beet o-diphenol oxidase were relatively resistant to treatment with high electric field pulses (HEFP) irrespective of the conductivity, pH and concentration of their solutions and the number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8d9eec573581a449eda6990c6922d8
https://doi.org/10.1016/j.jfoodeng.2008.12.018
https://doi.org/10.1016/j.jfoodeng.2008.12.018