Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Radomir Malbaša"'
Autor:
Jasmina Vitas, Milica Karadžić Banjac, Strahinja Kovačević, Stefan Vukmanović, Lidija Jevrić, Radomir Malbaša, Sanja Podunavac-Kuzmanović
Publikováno v:
Mljekarstvo, Vol 71, Iss 2, Pp 83-94 (2021)
Milk-based kombucha beverages were obtained conducting kombucha lead fermentation of milk. In order to discriminate the analysed samples and to detect similarities or dissimilarities among them in the space of experimentally determined variables, hie
Externí odkaz:
https://doaj.org/article/0770ac9de358483eae7c6275e496143b
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 116-125 (2018)
Antioxidant activity to stable DPPH radical (AADPPH) and unstable hydroxyl radicals (AA.OH) and nutraceuticals (monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs) and ascorbic acid) content of kombucha fermented milks with peppe
Externí odkaz:
https://doaj.org/article/de9e3c1ab4844927b8d2a950d5ccfed8
Autor:
Mirela Iličić, Spasenija Milanović, Marijana Carić, Vera Lazić, Eva Lončar, Radomir Malbaša, Katarina Kanurić, Nevena Hromiš
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 91-98 (2016)
The aim of this work was to investigate the application of common packaging materials polypropylene (PP) and polystyrene (PS) in the probiotic fresh cheese production packaging. Probiotic and traditional cheeses were produced from milk with standardi
Externí odkaz:
https://doaj.org/article/011613aa4c4a472d9c6285ee9323b968
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 477-484 (2014)
The antioxidant activity of fermented milk products obtained by using kombucha starter produced by fermentation on sweetened wild thyme extract was investigated. The starter was added to milk containing 0.8, 1.6, and 2.8% milk fat, at fermentation te
Externí odkaz:
https://doaj.org/article/9b648521c30d429aa762cab9829fefed
Publikováno v:
Waste and Biomass Valorization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::712b110a8079ff174b1eaa879fefca74
https://doi.org/10.1007/s12649-023-02130-7
https://doi.org/10.1007/s12649-023-02130-7
Publikováno v:
Volatile Compounds Formation in Specialty Beverages ISBN: 9781003129462
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00660b1220ce46b51d7309cccd211f70
https://doi.org/10.1201/9781003129462-10
https://doi.org/10.1201/9781003129462-10
Autor:
Ilicic, Mirela, Milanovic, Spasenija, Caric, Marijana, Lazic, Vera, Loncar, Eva, Radomir Malbaša, Kanuric, Katarina, Hromis, Nevena
Publikováno v:
Mljekarstvo, Vol 66, Iss 2, Pp 91-98 (2016)
Web of Science
Web of Science
The aim of this work was to investigate the application of common packaging materials polypropylene (PP) and polystyrene (PS) in the probiotic fresh cheese production packaging. Probiotic and traditional cheeses were produced from milk with standardi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::88c78e88512a9437f8b6d20a79507f9f
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=228062
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=228062
Autor:
Jasna, Mastilović, Dragan, Živančev, Eva, Lončar, Radomir, Malbaša, Nikola, Hristov, Žarko, Kevrešan
Publikováno v:
Journal of the science of food and agriculture. 98(8)
Climate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, includi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9bc654888400e579935b3f929ad27c38
https://pubmed.ncbi.nlm.nih.gov/29148574
https://pubmed.ncbi.nlm.nih.gov/29148574
Publikováno v:
Web of Science
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::835147a4dee781a7b296410cd891d08d
https://publons.com/wos-op/publon/51158185/
https://publons.com/wos-op/publon/51158185/