Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Radojković Dragan D."'
Autor:
Popovac Mladen M., Radojković Dragan D., Petrović Milica D., Gogić Marija P., Stanojević Dragan Ž., Stanišić Nikola Z., Miletić Aleksandar B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 59, Iss 2, Pp 141-150 (2014)
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, from the aspect of the p
Externí odkaz:
https://doaj.org/article/a22eb18d52d74a5dbab7854d7b184da8
Autor:
Stojiljković, Nenad, Radojković, Dragan D., Savić, Radomir, Gogić, Marija, Živković, Vladimir, Marinković, Miloš, Zeljić Stojiljković, Krstina
Publikováno v:
Proceedings of the 55th Croatian & 15th International Symposium on Agriculture | February 16-21, 2020, Vodice, Croatia
The production traits of gilts were examined in two pig herds for three consecutive years. The study included 3,610 gilts of 3 genotypes, originating from 84 boar sires. The test included only those boar sires who had 10 or more daughters. At the end
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::3815747c81521ac2d7bc8110600dd117
https://hdl.handle.net/21.15107/rcub_ristocar_721
https://hdl.handle.net/21.15107/rcub_ristocar_721
Autor:
Radović, Čedomir, Petrović, Milica, Katanić, Nenad, Radojković, Dragan D., Savić, Radomir, Gogić, Marija, Terzić, Nenad
Publikováno v:
Biotechnology in Animal Husbandry
Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::40c1bb36d877809e80fdaad52c0c8f1b
http://r.istocar.bg.ac.rs/handle/123456789/537
http://r.istocar.bg.ac.rs/handle/123456789/537
Autor:
Popovac, Mladen M., Radojković, Dragan D., Petrović, Milica D., Gogić, Marija, Stanojević, Dragan Ž., Stanišić, Nikola, Miletić, Aleksandar B.
Publikováno v:
Journal of Agricultural Sciences
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, from the aspect of the prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::eedab8c5233345f478ed42eefcdd2ff1
http://r.istocar.bg.ac.rs/handle/123456789/433
http://r.istocar.bg.ac.rs/handle/123456789/433
Autor:
Parunović, Nenad, Petrović, Milica, Matekalo-Sverak, Vesna F., Radojković, Dragan D., Radović, Čedomir
Publikováno v:
Journal of Food Processing and Preservation
In this paper, the comparative investigations on chemical content, fatty acid profiles and sensory properties of traditional fermented dry kulen sausages are presented. Five types of kulen sausages were made, which varied depending on the percentage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::084ee303abef6791d4c491e641db5921
http://aspace.agrif.bg.ac.rs/handle/123456789/3433
http://aspace.agrif.bg.ac.rs/handle/123456789/3433
Autor:
Radović, Čedomir, Petrović, M., Živković, Branislav, Radojković, Dragan D., Parunović, Nenad, Brkić, Nenad, Delić, Nikola
Publikováno v:
Biotechnology in Animal Husbandry
The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype SLxLY. Measuring of back fat thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::f4588ccaa0712382b96aed7487a5ff13
http://r.istocar.bg.ac.rs/handle/123456789/389
http://r.istocar.bg.ac.rs/handle/123456789/389
Publikováno v:
Biotechnology in Animal Husbandry
The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ejaculates of Danish Landra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::227b297bc006854b099935859b774817
http://r.istocar.bg.ac.rs/handle/123456789/390
http://r.istocar.bg.ac.rs/handle/123456789/390
Autor:
Savić, Radomir, Petrović, M., Radojković, Dragan D., Radović, Čedomir, Parunović, Nenad, Pušić, Milovan, Radišić, R.
Publikováno v:
Biotechnology in Animal Husbandry
The main objective of this study was to evaluate the effect of age (A) and the intensity of the boars' utilization (s) on the phenotypic variability of ejaculate volume (VOL) and sperm motility (MO). The study included 274 ejaculates of Large White b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::5366669cabd546689b98781502a0328a
http://r.istocar.bg.ac.rs/handle/123456789/395
http://r.istocar.bg.ac.rs/handle/123456789/395
Autor:
Radović, Čedomir, Petrović, M., Živković, Branislav, Radojković, Dragan D., Parunović, Nenad, Stanišić, Nikola, Gogić, Marija
Publikováno v:
Biotechnology in Animal Husbandry
Objective of the paper was to investigate the effect of sire breed and sex of their progeny as well as to study methods for assessment of carcass side quality. Quality of carcass of the progeny was determined according to Rulebook (1985) and share of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::f88f8ee7f254d40703162d567326d90d
http://r.istocar.bg.ac.rs/handle/123456789/343
http://r.istocar.bg.ac.rs/handle/123456789/343
Autor:
Gogić, Marija, Petrović, M., Živković, Branislav, Radović, Čedomir, Radojković, Dragan D., Parunović, Nenad, Marinkov, Gordana
Publikováno v:
Biotechnology in Animal Husbandry
Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 (FTL1 and FTL2) and depth of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::2a98453a9afca69c454802c351023b76
http://r.istocar.bg.ac.rs/handle/123456789/325
http://r.istocar.bg.ac.rs/handle/123456789/325