Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Radojković, Marija M."'
Autor:
Terzić Milena D., Majkić Tatjana M., Zengin Gökhan, Beara Ivana N., Stožinić Milica V., Milošević Sanja S., Radojković Marija M.
Publikováno v:
Acta Periodica Technologica, Vol 2022, Iss 53, Pp 262-271 (2022)
Wild-growing berry fruits have been used in traditional medicine and nutrition, but even today they are increasingly used as a source of vitamins, minerals, and bioactive ingredients. Increased consumer awareness of healthy lifestyles has led to t
Externí odkaz:
https://doaj.org/article/338e0fa276cf4b3fa6692a3b4218960f
Autor:
Bajac Jelena D., Terzić Milena D., Zengin Gökhan, Antić Igor S., Nikolovski Branislava G., Radojković Marija M.
Publikováno v:
Acta Periodica Technologica, Vol 2022, Iss 53, Pp 231-240 (2022)
Plants and plant products, including essential oils, are globally recognized for their medicinal and therapeutic values. Various methods have been used to obtain essential oils efficient isolation from the plant material. In this research, vacuum
Externí odkaz:
https://doaj.org/article/4f992d5752d141d4a488030f9273b2a5
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 229-237 (2021)
The majority of essential oils obtained from medicinal plants have been demonstrated to be effective in the treatment of different kinds of diseases, and they are increasingly used in the diet. Due to their chemical composition, essential oils are
Externí odkaz:
https://doaj.org/article/ea5446fc0c324d9789270495ddbcb76c
Autor:
Mašković, Pavle Z. *, Diamanto, Lazari D., Vujic, Jelena M., Cvetanović, Aleksandra D., Radojković, Marija M., Gadžurić, Slobodan B., Zengin, Gokhan
Publikováno v:
In Journal of Functional Foods December 2015 19 Part A:479-486
Autor:
Čestić Slađana R., Radojković Marija M., Cvetanović Aleksandra D., Mašković Pavle Z., Đurović Saša D.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 177-191 (2016)
Black mulberry leaves teas (BMLTs) were prepared using boiled water and different steeping time (5 10, 20, 35 and 45 minutes). In order to establish the connection between steeping time and tea quality, total phenolics content (TPC), total flavono
Externí odkaz:
https://doaj.org/article/b6a44912b8f943e881c17436ac7dc9be
Autor:
Radojković Marija M., Zeković Zoran P., Dojčinović Biljana P., Stojanović Zorica S., Cvetanović Aleksandra D., Manojlović Dragan D.
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 229-237 (2014)
This study examines the mineral composition of the extracts of the fruits, leaves and roots of white mulberry (Morus alba L.) and black mulberry (Morus nigra L.) grown in Serbia. All extract samples of white and black mulberry were analyzed for th
Externí odkaz:
https://doaj.org/article/079ab7b7f3c340f1845f88ff30d56425
Autor:
Vidović Senka S., Zeković Zoran P., Lepojević Žika D., Radojković Marija M., Jokić Stela D., Anačkov Goran T.
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 315-323 (2012)
The levels of input variables (temperature and extraction solvent) that optimize a particular response (total phenols content, total flavonoids content and antioxidant activity) of the Ocimum basilicum L. extraction process were determined by the res
Externí odkaz:
https://doaj.org/article/01c47d48c16b45e297aaa71c41096eef
Autor:
Mašković Pavle Z., Manojlović Nedeljko T., Mandić Anamarija I., Mišan Aleksandra Č., Milovanović Ivan Lj., Radojković Marija M., Cvijović Milica S., Solujić Slavica R.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 1, Pp 43-51 (2012)
This study is aimed at examining total polyphenol, flavonoid, gallotannin and condensed tannins content in acetone, chloroform, ethyl acetate and petroleum ether extracts of Halacsya sendtneri (Boiss.) Dörfl., their antimicrobial and antioxidant act
Externí odkaz:
https://doaj.org/article/217fd95450ea4505b7501d0be06f15d7
Publikováno v:
Hemijska Industrija, Vol 66, Iss 4, Pp 547-552 (2012)
Mulberry (Morus spp. L., Moraceae) fruits, leaves, bark and branch have been used in traditional medicine as diuretic, hypoglycemic and hypotensive. The mechanism of their effects is correlated with the content of active components. Objective of this
Externí odkaz:
https://doaj.org/article/a51f59c220314a23a7e7bd648fd8f445
Autor:
Mašković Pavle Z., Mladenović Jelena D., Cvijović Milica S., Aćamović-Đoković Gordana, Solujić Slavica R., Radojković Marija M.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 2, Pp 159-164 (2011)
The objective of this study was to evaluate antifungal and antioxidant activities of Hypericum perforatum L. extracts against the growth of certain fungi. The ethanolic, acetonic and petroleum ether extracts of the plant were evaluated for phenols, f
Externí odkaz:
https://doaj.org/article/8ad172f27691480d8be9f8034c8a3a67