Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Radoš Pavlović"'
Autor:
Radoš Pavlović, Jelena Mladenović, Nenad Pavlović, Milan Zdravković, Dragana Jošić, Jasmina Zdravković
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 3 (2017)
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, β-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying wit
Externí odkaz:
https://doaj.org/article/3e2a74824d234f6d827c4fb19a3bc2ac
Publikováno v:
Revista de Chimie. 70:2062-2068
This study was conducted on a pseudogley (pH 5.0) and a vertisol (pH 6.9) to analyze their total and available Cd levels and Cd accumulation by lettuce for risk assessment of potential human health impacts. Total Cd levels in both soil types were bel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb2e02333dec2bdbf3516ceaaf88caca
https://doi.org/10.37358/rc.19.6.7276
https://doi.org/10.37358/rc.19.6.7276
Autor:
Dragana Jošić, Nenad Pavlovic, Jasmina Zdravković, Milan Zdravkovic, Jelena Mladenović, Radoš Pavlović
Publikováno v:
Acta Scientiarum Polonorum-Hortorum Cultus
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f64e741402fe5e8d0d8f9b93ff417b4
https://doi.org/10.24326/asphc.2017.3.12
https://doi.org/10.24326/asphc.2017.3.12
Publikováno v:
Ratarstvo i povrtarstvo (2017) 54(2):79-86
Ratarstvo i Povrtarstvo, Vol 54, Iss 2, Pp 79-86 (2017)
Ratarstvo i povrtarstvo
Ratarstvo i Povrtarstvo, Vol 54, Iss 2, Pp 79-86 (2017)
Ratarstvo i povrtarstvo
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3803e378a785a7e3eea8836c57a1b428
https://doi.org/10.5937/ratpov54-13676
https://doi.org/10.5937/ratpov54-13676
Publikováno v:
Acta Agriculturae Serbica, Vol 22, Iss 43, Pp 37-46 (2017)
Acta agriculturae Serbica (2017) 22(43):37-46
Acta agriculturae Serbica (2017) 22(43):37-46
Research was performed to determine the effect of cadmium-contaminated phosphorus fertilizers on the content of available Cd in the soil, its accumulation in potato tubers and potato yield. The experiment was conducted on a slightly alkaline alluvial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::669967addbdd3cddaacb49b33bd6b486
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2017/0354-95421743037B.pdf
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2017/0354-95421743037B.pdf
Autor:
Nenad Pavlovic, Radoš Pavlović, Jasmina Zdravković, Milan Zdravkovic, Jelena Mladenović, Jelica Gvozdanović-Varga
Publikováno v:
Ratarstvo i povrtarstvo
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Ratarstvo i povrtarstvo (2016) 53(3):85-89
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Ratarstvo i povrtarstvo (2016) 53(3):85-89
Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which is the reason why it is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df0f53c003be28f61eea3cf84ebd1869
https://doi.org/10.5937/ratpov53-10028
https://doi.org/10.5937/ratpov53-10028
Autor:
Gordana Aćamović-Đoković, Milan Zdravkovic, Radoš Pavlović, Jasmina Zdravković, Jelena D. Mladenović
Publikováno v:
Hemijska industrija (2014) 68(2):193-198
Hemijska Industrija, Vol 68, Iss 2, Pp 193-198 (2014)
Hemijska industrija
Hemijska Industrija, Vol 68, Iss 2, Pp 193-198 (2014)
Hemijska industrija
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. The content of antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2d4ef8114bef354cf5a725b9b6c594
https://doi.org/10.2298/hemind130222043z
https://doi.org/10.2298/hemind130222043z
Publikováno v:
Acta Agriculturae Serbica, Vol 19, Iss 38, Pp 97-103 (2014)
Acta agriculturae Serbica
Acta agriculturae Serbica
Applications of bio-stimulant Biocomplex 900 was studied in this paper in the production of tomato (Lycopersicon Essculentum Mill) seedling and the hybrid Belle was used. Indicators of growth and development were studied: mass of fresh root matter, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acc3f7584cb92dd732d3bd38c0e3c3f4
http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2014/0354-95421438097D.pdf
http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2014/0354-95421438097D.pdf
Publikováno v:
Acta Agriculturae Serbica, Vol 19, Iss 38, Pp 105-114 (2014)
Acta agriculturae Serbica (2014) 19(38):105-114
Acta agriculturae Serbica (2014) 19(38):105-114
Monitoring microclimate parameters in different kind of environments has significant contribution to many areas of human activity and production processes. One of them is vegetable production in greenhouses where measurement of its microclimate param
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::976ec29800e3e0fad12d4bc828f0f067
https://doi.org/10.5937/aaser1438105m
https://doi.org/10.5937/aaser1438105m
Publikováno v:
Ekonomika poljoprivrede
Ekonomika Poljoprivrede (1979), Vol 63, Iss 3, Pp 987-995 (2016)
Ekonomika Poljoprivrede (1979), Vol 63, Iss 3, Pp 987-995 (2016)
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A high, per capita bean consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c89303ef1357008f20722d981f2c916
http://RIVeC.institut-palanka.rs/handle/123456789/176
http://RIVeC.institut-palanka.rs/handle/123456789/176
