Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Radmilo Čolović"'
Autor:
Zsuzsanna J. Sándor, Norbert Révész, Katalin Kinga Lefler, Radmilo Čolović, Vojislav Banjac, Shivendra Kumar
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100653- (2021)
Two experiments were conducted to evaluate the suitability of corn DDGS as a protein source for European catfish (Silurus glanis). The first experiment consisted of an in vivo digestibility assessment to determine apparent digestibility coefficients
Externí odkaz:
https://doaj.org/article/683b2f88ede04d70ab5b19aa1e14ec03
Publikováno v:
Journal of Agronomy, Technology and Engineering Management, Vol 2, Iss 1, Pp 130-137 (2019)
Salmonella is one of the most important foodborne zoonotic pathogens, with significant health and economic impact in both humans and animals. The control of Salmonella in animal feedstuffs is important, principally to protect the human food chain fro
Externí odkaz:
https://doaj.org/article/fcbb7bc0ab6c4bd1b94a9df9ffb208e2
Autor:
Radmilo Čolović, Nikola Puvača, Federica Cheli, Giuseppina Avantaggiato, Donato Greco, Olivera Đuragić, Jovana Kos, Luciano Pinotti
Publikováno v:
Toxins, Vol 11, Iss 11, p 617 (2019)
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity to many p
Externí odkaz:
https://doaj.org/article/3cd50f282b8441eabda6edc1cbba673f
Autor:
Balazs Szabo, Beata Toth, Eva Toth Toldine, Monika Varga, Nandor Kovacs, Janos Varga, Sandor Kocsube, Andrea Palagyi, Ferenc Bagi, Dragana Budakov, Vera Stojšin, Sanja Lazić, Marija Bodroža-Solarov, Radmilo Čolović, Goran Bekavac, Božana Purar, Djordje Jocković, Akos Mesterházy
Publikováno v:
Toxins, Vol 10, Iss 9, p 372 (2018)
Commercial maize hybrids are exposed to different degrees of ear infection by toxigenic fungal species and toxin contamination. Their resistance to different fungi and toxin relationships are largely unknown. Without this knowledge, screening and bre
Externí odkaz:
https://doaj.org/article/a8334097de8a408c8e97831acaf52db7
Autor:
Olivera Đuragić, Lato Pezo, Danka Dragojlović, Strahinja Vidosavljević, Dušica Čolović, Radmilo Čolović, Miroslav Hadnađev, Milada Pezo
Publikováno v:
Chemical Engineering Research and Design
Spray nozzles are widely used in processing industry for spreading evenly large amount of fluids. The expansion of fluid depends on the nozzle type, the parameters of the nozzle and the characteristics of the working fluids. The experiments were perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a06ddbeb3ada2315175cb7927abf62
https://doi.org/10.1016/j.cherd.2020.11.027
https://doi.org/10.1016/j.cherd.2020.11.027
Autor:
Elizabet Janić Hajnal, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Krulj, Katarina Pavšič-Vrtač, Breda Jakovac-Strajn
Publikováno v:
LWT-Food science and technology, vol. 155, pp. art112926,1-10, 2022.
Effects of extrusion processing parameters of co-rotating twin-screw extruder – screw speed (SS = 500, 650, 800 rpm), feed rate (FR = 22, 26, 30 kg/h), and moisture content of the material (MC = 20, 25, 30 g/100 g), on the reduction rate of deoxyni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0b08f8a89fe68847940c54cf515c029
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=133789
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=133789
Autor:
Olivera Đuragić, Radmilo Čolović, Ivana Čabarkapa, Lato Pezo, Dubravka Milanov, Sanja Popović, Bojana Kokić
Publikováno v:
Biofouling. 35:361-375
The aim of the present study was to determine the bioactive compounds in four essential oils (EO’s) from Origanum heracleoticum, Origanum vulgare, Thymus vulgaris and Thymus serpyllum and t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44eb6e58018db0888d35217d8154bb64
https://doi.org/10.1080/08927014.2019.1610169
https://doi.org/10.1080/08927014.2019.1610169
Autor:
Viktor Đ. Stojkov, Nemanja Bojanić, Strahinja Vidosavljević, Olivera Đuragić, Aleksandar Fišteš, Vojislav Banjac, Radmilo Čolović
Publikováno v:
Food and Feed Research. 46:209-217
Sunflower meal, a by-product of oil extraction from sunflower seeds, is an important protein source in domestic as well as European feed industry. There is a common interest for the proper utilization of sunflower meal and for the development of an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83ef227655d62947119e5d864257fb28
https://doi.org/10.5937/ffr1902209v
https://doi.org/10.5937/ffr1902209v
Autor:
Radmilo Čolović, M Slađana Rakita, A Tatjana Peulić, N Zorica Basić, Vojislav Banjac, Lato Pezo, J Nedeljka Spasevski
Publikováno v:
Food and Feed Research. 46:199-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dc6484b77765d8d4d5c4d0a273a0269
https://doi.org/10.5937/ffr1902199s
https://doi.org/10.5937/ffr1902199s
Autor:
Vojislav Banjac, Radmilo Čolović, Olivera Đuragić, Lato Pezo, Vukasin Draganovic, Đuro Vukmirović
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcec0869ee824a0d5063265b54d27489
https://doi.org/10.1111/jfpe.13640
https://doi.org/10.1111/jfpe.13640