Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Radmila Mitrovic"'
Autor:
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic Cabrol
Publikováno v:
Animals, Vol 12, Iss 23, p 3382 (2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary restrictions, trade regulations and
Externí odkaz:
https://doaj.org/article/35b524f9c15f4a84985d11facb4bfe0e
Autor:
Lazar Milojevic, Brankica Lakicevic, Vesna Jankovic, Radmila Mitrovic, Aleksandra Nikolic, Milijana Babic, Branko Velebit
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that the subject himself prescri
Externí odkaz:
https://doaj.org/article/39b0e000949f40f9aa721c4e99c05ac2
Autor:
Ivan Pavlović, Branislav Baltic, Božidar Savić, Ksenija Nesic, Snežana Ivanović, Marija Pavlović, Radmila Mitrovic
Publikováno v:
Meat Technology. 62:1-13
A b s t r a c t: In recent decades pork production has increased in Serbia, and pork is the most widely consumed meat. Pig meatquality is affected by several factors: breed, sex, production performance, stress adaptation, and factors related to anima
Autor:
Jelena Bjelanović, Jelena Janjic, Radivoje Andjelkovic, Z Milan Baltic, R Velicki, Radmila Mitrovic, Milka Popović, Vera Gusman
Publikováno v:
Vojnosanitetski Pregled: Military Medical and Pharmaceutical Journal of Serbia
Vojnosanitetski pregled (2022) 79(9):883-889
Vojnosanitetski pregled (2022) 79(9):883-889
Background/Aim. Establishing a food safety control sys-tem is extremely important in preventing diseases associated with foodborne pathogens. The aim of this study was to ex-amine the hygiene status of food contact surfaces and the ap-plication of go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64933a2e98f87848cda14b62eb302f3
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2576
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2576
Autor:
Jelena Ciric, Jelena Janjic, Milan Z. Baltic, Radmila Mitrovic, Milica Glisic, Marija Boskovic, Slaven Grbić, Adriana Radosavac
Publikováno v:
Meat Technology. 60:1-7
A b s t r a c t: The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 chicken breast
Autor:
Milica Glisic, Radmila Marković, Natasa Glamoclija, Marija Starčević, Jelena Janjic, Hava Mahmutović, Milan Ž. Baltić, Milka Popović, Radmila Mitrovic, Branislav Baltic
Background: Genetics and rearing system are important for meat quality. However, few studies were conducted on genetics and housing system and their relationship with chemical composition and oxidation processes in Pekin duck meat. In order to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44de5f942933c832c17c12f2bf2b2a88
https://doi.org/10.21203/rs.3.rs-248355/v1
https://doi.org/10.21203/rs.3.rs-248355/v1
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
Given the fact that the law on animal feed in Serbia has long been expected and that the current Regulation on the quality of animal feed, which includes microbiological criteria, requires improvement over the years, it is time to choose the best new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd8db6f2caf5969f844a18ac912dfa0c
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2284
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2284
Autor:
W Ruppitsch, B Lakicevic, Radmila Mitrovic, V Jankovic, D De Biase, Lazar Milojević, Branko Velebit
Listeria monocytogenes is an important opportunistic foodborne pathogen causing listeriosis, an often fatal infection leading to meningitis, sepsis, or infection of the fetus and abortion in susceptible individuals. Diverse ready-to-eat food (RTE) li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89e626b9988f9ff5f72626ac7dc7ddd4
http://hdl.handle.net/11573/1583914
http://hdl.handle.net/11573/1583914
Autor:
Branko Velebit, Alkesandra Nikolic, Milijana Babić, Vesna Jankovic, Brankica Lakicevic, Radmila Mitrovic, Lazar Milojević
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that the subject himself prescri
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 854:012063
The meat supply chain needs to be managed for sufficient levels of consumer protection. Healthy animals are an essential precondition for a safe food supply, since zoonotic diseases, including meatborne pathogens, are a major threat to public health.