Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Radipta Lailatussifa"'
Publikováno v:
Preventive Nutrition and Food Science
This study was conducted to determine the influence of Sargassum hystrix powder (SHP) as an alternative source of functional food for treating in vivo stress by measuring levels of glucose, triacylglycerol, total cholesterol, and cortisol, and liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::001d938990220e80ce76bc5903872f51
https://doi.org/10.3746/pnf.2019.24.2.150
https://doi.org/10.3746/pnf.2019.24.2.150
Publikováno v:
Chanos Chanos. 20:215
Tujuan dari penelitian ini untuk menganalisis kandungan senyawa fenol dari alga cokelat Sargassum polycystum yang berasal dari Perairan Pantai Selatan, Gunung Kidul, Yogyakarta, secara kuantitatif terkait kandungan total fenolnya dan secara kualitati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::238ca2d54ecb3938964ce858d44fdf65
https://doi.org/10.15578/chanos.v20i1.10532
https://doi.org/10.15578/chanos.v20i1.10532
Publikováno v:
Jurnal Perikanan Universitas Gadjah Mada, Vol 19, Iss 1, Pp 29-37 (2017)
Jurnal Perikanan UGM (Journal of Fisheries Sciences); Vol 19, No 1 (2017); 29-37
Jurnal Perikanan Universitas Gadjah Mada; Vol 19, No 1 (2017); 29-37
Jurnal Perikanan UGM (Journal of Fisheries Sciences); Vol 19, No 1 (2017); 29-37
Jurnal Perikanan Universitas Gadjah Mada; Vol 19, No 1 (2017); 29-37
This research aims to know antioxidant activity, total phenolic, nutrient, and screening phytochemistry compounds of S. hystrix dry powder. Water extract from the dried sample of brown algae (S. hystrix) was prepared and examined for its phenolic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae4abfa7ec06ddf0c2b9c6ae07a4587
https://journal.ugm.ac.id/jfs/article/view/23885
https://journal.ugm.ac.id/jfs/article/view/23885
Publikováno v:
Chanos Chanos. 19:125
Mi merupakan salah satu produk pangan yang populer dan disukai oleh berbagai kalangan masyarakat di Indonesia. Kandungan mi pada umumnya memiliki karbohidrat yang tinggi, rendah lemak, dan kandungan protein rendah. Untuk meningkatkan kadar protein di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb9de2078aabc249cff743f5bbd63e4
https://doi.org/10.15578/chanos.v19i1.9610
https://doi.org/10.15578/chanos.v19i1.9610
Publikováno v:
Food Science and Biotechnology. 25:589-594
Anti-stress effects of polyphenol extracts of Sargassum polycystum were evaluated. Polyphenol extracts of S. polycystum and diazepam were compared for anti-stress activities using a cold restraint animal stress model. S. polycystum extracts were admi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a1320cb0dfe578739abe350ba978175
https://doi.org/10.1007/s10068-016-0082-y
https://doi.org/10.1007/s10068-016-0082-y
Publikováno v:
Food Science & Biotechnology; Apr2016, Vol. 25 Issue 2, p589-594, 6p