Zobrazeno 1 - 10
of 367
pro vyhledávání: '"Radiansyah"'
Publikováno v:
JAI (Jurnal Anestesiologi Indonesia), Vol 16, Iss 2, Pp 150-160 (2024)
Background: There are an estimated 31.5 million cases of sepsis per year, and approximately 61% end up in sepsis shock, with a potential mortality rate of 5.3 million per year. In addition to the sequential organ failure assessment (SOFA) score, seve
Externí odkaz:
https://doaj.org/article/531ce6bccc5d459498a4cca32a1c9c74
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 139, Iss 7, Pp 193-200 (2023)
This study aims to determine quality change of shallot-based chili sauce (sambal bawang) in glass jar packaging during storage at room temperature. There were two treatments done to the chili sauce. Both samples were preserved with sodium benzoate wi
Externí odkaz:
https://doaj.org/article/05498d4f09b245c187741c04207392c2
Autor:
Radiansyah, Riva Satya1 riva.satya@its.ac.id, Hadi, Deby Wahyuning2
Publikováno v:
Korean Journal of Pain. Oct2023, Vol. 36 Issue 4, p408-424. 17p.
Autor:
Radiansyah Radiansyah, Elsa Amalia
Publikováno v:
Primary: Jurnal Pendidikan Guru Sekolah Dasar, Vol 11, Iss 5, Pp 1545-1554 (2022)
Tujuan penelitian ini adalah untuk menganalisis hasil belajar peserta didik, dan mendeskripsikan aktivitas pendidik, serta meningkatkan aktivitas Belajar peserta didik, menggunakan kombinasi model PBL, NHT, dan MM. Metode penelitian ini menggunakan p
Externí odkaz:
https://doaj.org/article/c9e0785a24774e04906fa22e33afe109
Publikováno v:
Primary: Jurnal Pendidikan Guru Sekolah Dasar, Vol 11, Iss 3, Pp 956-962 (2022)
tujuan penelitian adalah untuk mendeskripsikan aktivitas pendidik, aktivitas peserta didik, dan menganalisis hasil belajar peserta didik pada materi gaya dan gerak di kelas IV SDN Pekauman 1 Banjarmasin.pada semester ganjil tahun ajaran 2020/2021 den
Externí odkaz:
https://doaj.org/article/6c6282efeb8d4388b3466afb62fddc30
Autor:
Winda Nurtiana, Rina Rismaya, Eko Yuliastuti Endah Sulistyawati, Athiefah Fauziyyah, Dini Nur Hakiki, Mohamad Rajih Radiansyah, Alfi Rahmawan
Publikováno v:
Food ScienTech Journal, Vol 4, Iss 2, Pp 129-144 (2022)
Beneng taro is an indigenous tuber that grows in Pandeglang, Banten. People of Pandeglang only use it in form of fried and steamed. The weakness of beneng taro is the oxalate content is very high, to reduce it, people of Pandeglang soak it in 1% salt
Externí odkaz:
https://doaj.org/article/e99d3652999f476cac8404965bc654aa
Publikováno v:
Patria Artha Technological Journal, Vol 6, Iss 1, Pp 69-74 (2022)
The problem of this research is the low learning outcomes of learners in the IPA content of force and motion materials. The author uses the CAI model as a solution to overcome the problems that occur. This research aims to describe educator activitie
Externí odkaz:
https://doaj.org/article/5f6aa74d8b76470fade8b279acdd76aa
Autor:
Fathul Jannah, Radiansyah Radiansyah, Raihanah Sari, Wahyu Kurniawan, Siti Aisyah, Sapnah Wardini, Reja Fahlevi
Publikováno v:
Primary: Jurnal Pendidikan Guru Sekolah Dasar, Vol 11, Iss 1, Pp 189-197 (2022)
Penelitian ini bertujuan untuk mengetahui sejauhmana keterampilan guru dalam membuat perencanaan dan pelaksanaan pembelajaran HOTS berbasis pendekatan lingkungan. Metode penelitian yang digunakan adalah deskriptif kualitatif. Teknik pengumpulan data
Externí odkaz:
https://doaj.org/article/3814f3d9d75d456b825ce792342af820
Publikováno v:
Primary: Jurnal Pendidikan Guru Sekolah Dasar, Vol 11, Iss 1, Pp 150-160 (2022)
Kegiatan pembelajaran peserta didik di sekolah kurang aktif, mereka kesulitan memahami materi, sehingga hasilnya rendah. Pendidik belum menggunakan model pembelajaran yang efektif. Penelitian ini bertujuan untuk memperbaiki aktivitas pendidik, mening
Externí odkaz:
https://doaj.org/article/445e065b0d7c44678f54dbb4792104d4
Autor:
Radiansyah Radiansyah, Raihanah Sari, Fathul Jannah, Wahyu Kurniawan, Siti Aisyah, Sapnah Wardini
Publikováno v:
Elementary School, Vol 9, Iss 1, Pp 1-6 (2022)
This study aims to determine the extent of the teacher's skills in planning and implementing HOTS learning based on an environmental approach. The research method used is descriptive qualitative. Data collection techniques were carried out through ob
Externí odkaz:
https://doaj.org/article/400379ef6d7944f3898aad4644e096b4