Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Radia Lamghari El Kossori"'
Autor:
Radia Lamghari El Kossori, Christian Villaume, Christian Sanchez, Es‐Saddik El Boustani, Marie Noëlle Maucourt, Luc Méjean, Yves Sauvaire
Publikováno v:
Journal of the Science of Food and Agriculture. 80:359-364
The consumption of high levels of fibres can induce a decrease in both food digestibility and nutrient availability. Prickly pear is a pectin-rich fruit and it is possible to use it to decrease plasma cholesterol levels. Its effect on food digestibil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ecf3dfd78f4df621db356b1489d0bf0
https://doi.org/10.1002/1097-0010(200002)80:3<359::aid-jsfa534>3.0.co
https://doi.org/10.1002/1097-0010(200002)80:3<359::aid-jsfa534>3.0.co
Autor:
Radia Lamghari El Kossori, Yves Sauvaire, Christian Villaume, Luc Méjean, Essadiq El Boustani
Publikováno v:
Plant Foods for Human Nutrition. 52:263-270
The proximate composition of pulp, skin and seeds of prickly pear cactus (Opuntia ficus indica) was investigated and is reported on a dry weight basis. The most abundant component of the pulp and skin was ethanol-soluble carbohydrates. Pulp contained
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1be884cb9def42c8610c724538eec39
https://doi.org/10.1023/a:1008000232406
https://doi.org/10.1023/a:1008000232406