Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Radia Cherfia"'
Autor:
Mounira Kara Ali, Nawel Outili, Asma Ait Kaki, Radia Cherfia, Sara Benhassine, Akila Benaissa, Noreddine Kacem Chaouche
Publikováno v:
Foods, Vol 6, Iss 8, p 64 (2017)
This work aims to study the production of the biomass of S. cerevisiae on an optimized medium using date extract as the only carbon source in order to obtain a good yield of the biomass. The biomass production was carried out according to the central
Externí odkaz:
https://doaj.org/article/bbf2911631f044e8b42349b2b63dad11
Autor:
Maroua Gares, Akila Benaissa, Serge Hiligsmann, Radia Cherfia, Sigrid Flahaut, Wiem Alloun, Hadjer Djelid, Samah Chaoua, Noreddine Kacem Chaouche
Publikováno v:
Mycologia. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecb3c1dfd9fd93d9def5228d7744e112
https://doi.org/10.1080/00275514.2023.2205331
https://doi.org/10.1080/00275514.2023.2205331
Autor:
Asma Benhamdi, Chouaib Kandouli, Radia Cherfia, Soumia Chelouche, Zeinb Boumissa, Mohamed Elhadi Benniou, Roumeissa Hafdi, Aiche Mechakra
Publikováno v:
Journal of Ecological Engineering, Vol 22, Iss 9, Pp 13-20 (2021)
This study aimed to analyze the impact of Zn on the growth and the antioxidant response of Lens culinaris. For this purpose, the seeds were germinated for 6 days in an MS/2 culture medium with different Zn concentrations. Malondialdehyde (MDA), total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f58ede112f34a7068e02c2ad3c3f902d
http://www.jeeng.net/Effect-of-Zinc-on-the-Growth-and-the-Antioxidant-System-of-Lens-Culinaris-Cultivated,141532,0,2.html
http://www.jeeng.net/Effect-of-Zinc-on-the-Growth-and-the-Antioxidant-System-of-Lens-Culinaris-Cultivated,141532,0,2.html
Autor:
Soumia Chelouche, Roumeissa Hafdi, Asma Benhamdi, Zeinb Boumissa, Chouaib Kandouli, Aiche Mechakra, Mohamed Elhadi Benniou, Radia Cherfia
Publikováno v:
Journal of Ecological Engineering. 22:13-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39772cf39601d6e3aa1eb7039860ed7a
https://doi.org/10.12911/22998993/141532
https://doi.org/10.12911/22998993/141532
Autor:
Hadjer Djelid, Sigrid Flahaut, Corinne Vander Wauven, Yamina Oudjama, Serge Hiligsmann, Bertrand Cornu, Radia Cherfia, Maroua Gares, Noreddine Kacem Chaouche
Publikováno v:
Archives of microbiology. 204(11)
Facing the critical issue of high production costs for cellulase, numerous studies have focused on improving the efficiency of cellulase production by potential cellulolytic microorganisms using agricultural wastes as substrates, extremophilic cellul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc9f9b760ba144854608ddf6481c0e9
https://pubmed.ncbi.nlm.nih.gov/36316590
https://pubmed.ncbi.nlm.nih.gov/36316590
Autor:
Amor Mosbah, Atef Jaouani, Mounira Kara Ali, Hamidechi Mohamed Abdelhafid, Radia Cherfia, Noreddine Kacem Chaouche, Hamida Krouma
Publikováno v:
South Asian Journal of Experimental Biology. 10:464-479
Among the postharvest pathogens of apple fruit, Penicillium expansum (P.expansum) is considered to be one of the most common fungal pathogens worldwide. It is the causal agent of blue mold decay; the main serious economically disease of apple fruits,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7ae0159e87b9f7d62f69cb0a5f9297c
https://doi.org/10.38150/sajeb.10(6).p464-479
https://doi.org/10.38150/sajeb.10(6).p464-479
Isolation of tyrosol the main phytotoxic metabolite produced by the edible fungus Agaricus litoralis
Publikováno v:
Egyptian Journal of Chemistry.
The phytotoxicity activity of EtOAc extract obtained from Agaricus litoralis showed high phytotoxicity on tomato (Lycopersicon esculentum L.) leaves. A well-known phytotoxic metabolite: tyrosol [2-(4-hydroxyphenyl)-ethanol], was isolated and identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982f50d8e30bb1251c0acb87327a90b3
https://doi.org/10.21608/ejchem.2021.71027.3573
https://doi.org/10.21608/ejchem.2021.71027.3573
Publikováno v:
South Asian Journal of Experimental Biology; 2022, Vol. 12 Issue 5, p576-584, 9p
Publikováno v:
Biodiversitas, Vol 22, Iss 2 (2021)
Boudersa N, Chaib G, Atoui A, Cherfia R, Bouderbane H, Boudour L. 2021. Assessment of biological and agronomic diversity of seven durum wheat varieties cultivated in the Northeastern region of Algeria. Biodiversitas 22: 1025-1036. The present work wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa18631f4f06c47f130c2614f699de3
https://smujo.id/biodiv/article/view/7299
https://smujo.id/biodiv/article/view/7299
Autor:
Mohammed Berkani, Fares Almomani, Atef Jaouani, Radia Cherfia, Laid Dehimat, Imen Talhi, Noreddine Kacem Chaouche, Yasser Vasseghian
Publikováno v:
Chemosphere. 286:131479
The present work investigates for the first time the presence and isolation of the thermophilic fungi from hydrothermal spring situated at the locality of Guelma, in the Northeast of Algeria. The production of the thermostable proteases and the optim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbba362b81e9c76cc850d759d4c5837
https://doi.org/10.1016/j.chemosphere.2021.131479
https://doi.org/10.1016/j.chemosphere.2021.131479