Výsledky vyhledávání - "Radiša ĐORĐEVIĆ"

Akademický článek

Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test - a preliminary study

Autor: Jelena GOLIJAN PANTOVIĆ, Radivoj PETRONIJEVIĆ, Stefan GORDANIĆ, Danijel D. MILINČIĆ, Radiša ĐORĐEVIĆ, Dušica JOVIČIĆ, Slavoljub LEKIĆ, Aleksandar Ž. KOSTIĆ

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)

This study aimed to ascertain the differences in the nutritional composition of maize grains by analysing their lipid, protein, fatty acid, triacylglycerol, and sugar content before and after undergoing an accelerated aging (AA) test. Additionally, p

Externí odkaz: https://doaj.org/article/8ef80240a7b242f3ad81c862eb7941eb

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Akademický článek

Production Characteristics of Miscanthus (Mischantus × Giganteus Greef et Deu) under Agroecological Conditions of Serbia

Autor: Nenad Đurić, Dobrivoj Poštić, Vera Rajičić, Gordana Branković, Gorica Cvijanović, Radiša Đorđević, Slađana Savić

Publikováno v: Chemistry Proceedings, Vol 10, Iss 1, p 82 (2022)

This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The

Externí odkaz: https://doaj.org/article/51b450221da24609bc1ee7e6dfe91f9d

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Effect of year on yield and protein content in grains of winter triticale cultivars

Autor: Nenad Đurić, Veselinka Zečević, Gorica Cvijanović, Dejan Cvikić, Radiša Đorđević, Marija Gavrilović, Slađana Savić

Publikováno v: Sjemenarstvo. 32:87-96

U radu su prikazani rezultati ispitivanja uroda četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) i Odisej (Institut za

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a8651a2f3a1e9e845451f71891f494c
https://doi.org/10.33128/s1.32.2.3

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Variability and heritability of grain yield and hectoliter mass in wheat

Autor: Kamenko Bratković, Kristina Luković, Vladimir Perišić, Veselinka Zečević, Radiša Đorđević, Vesna Perišić, Vladislava Maksimović

Publikováno v: Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Vladimir Perišić
Kamenko Bratković
Radiša Đorđević
Luković Kristina

In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and hectoliter grain mass of 14 winter wheat genotypes was examined. The research was conducted in three locations across the Republic of Serbia: Centre for Small Gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::439287f9943b6cb2c287f41db0d21109
http://RIVeC.institut-palanka.rs/handle/123456789/570

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Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments

Autor: Mirela Matković-Stojšin, Sofija Petrović, Borislav Banjac, Svetlana Roljević-Nikolić, Veselinka Zečević, Jasmina Bačić, Radiša Đorđević, Desimir Knežević

Publikováno v: Acta agriculturae Serbica (2022) 27(53):79-87
Acta Agriculturae Serbica

Various statistical methods were applied in this research: analysis of genetic parameters, Pearson’s correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3158b6661442d654988203a0479afa4a
http://scindeks.ceon.rs/article.aspx?artid=0354-95422253079M

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Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu

Autor: Milan Ugrinović, Dobrivoj Poštić, Jelena Damnjanović, Ratibor Štrbanović, Radiša Đorđević, Ivana Zivkovic, Slađan Adžić

Publikováno v: Journal on Processing and Energy in Agriculture
Journal on Processing and Energy in Agriculture (2022) 26(1):30-33

Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e12af57fe891ae45a4e9a996e225fce
http://RIVeC.institut-palanka.rs/handle/123456789/490

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Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia

Autor: Nenad Đurić, Dobrivoj Poštić, Vera Rajičić, Gordana Branković, Gorica Cvijanović, Radiša Đorđević, Slađana Savić

Publikováno v: Chemistry Proceedings

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cccf2397687bb6bd7ce9f719aaa24e8
http://RIVeC.institut-palanka.rs/handle/123456789/498

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Variability of plant height and spike characteristics of durum wheat growing in organic productions

Autor: Zečević, Veselinka, Milenković, Slobodan, Mićanović, Danica, Luković, Kristina, Matković Stojšin, Mirela, Radiša Đorđević, Knežević, Desimir

Publikováno v: Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07-10
Luković Kristina
Radiša Đorđević

The aim of this study is to investigate phenotypic variability of yield components for seven different durum wheat genotypes (Windur, Žitka, KG Olimpik, KG-28-6, KG-3405-03, KG-43- 33-1, and KG-44-3-1), which were grown during two years (2012/2013 a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ff43c69292cf9a82839da6654c83c94
https://hdl.handle.net/21.15107/rcub_rivec_456

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Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions

Autor: Mirela Matković Stojšin, Sofija Petrović, Borislav Banjac, Veselinka Zečević, Svetlana Roljević Nikolić, Helena Majstorović, Radiša Đorđević, Desimir Knežević

Publikováno v: Sustainability; Volume 14; Issue 12; Pages: 6973
Sustainability

The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2da9c7ad5f74fcffaa88dc34e50da070
https://doi.org/10.3390/su14126973

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Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka

Autor: Jasmina Zdravković, Milan Zdravkovic, Dubravka Savić, Radiša Đorđević, R. Pavlović, Nenad Pavlovic, Dejan Cvikic

Publikováno v: Acta Agriculturae Serbica, Vol 19, Iss 37, Pp 41-46 (2014)
Acta agriculturae Serbica
Acta agriculturae Serbica (2014) 19(37):41-46

Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde7ffade61586da22756022448df9b9
http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2014/0354-95421437041P.pdf

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