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pro vyhledávání: '"Radhinal Zikri Firdaus"'
Autor:
Arie Srihardyastutie, Sasangka Prasetyawan, Radhinal Zikri Firdaus, Fidelia Berenice Prayugo, Yolanda Kresmonia, Tinok Dwi Ananda, Alfi Salamah
Publikováno v:
Journal of Pure and Applied Chemistry Research, Vol 10, Iss 1, Pp 27-36 (2021)
As the highest agrocultural product, cabbage (Brassica oleracea var. capitata) remain consider as perishable vegetable and also known to contain an antinutritional compound, called oxalate. The oxalate salts is non-soluble compound in water, and thus
Externí odkaz:
https://doaj.org/article/2a7f2964dc7e40638a623bb89912d676
