Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Radhia Ferhat"'
Autor:
Mouni Saadoudi, Adel Lekbir, Omaima Aidat, Sara Zidani, Radhia Ferhat, Dmitry E. Kucher, Timur I. Shiyapov, Nazih Y. Rebouh
Publikováno v:
Foods, Vol 13, Iss 15, p 2428 (2024)
This study aimed to explore the potential use of Aleppo pine seed flour as a nutritious ingredient in biscuit production. Aleppo pine seed flour was blended with wheat flour to create biscuits with varying proportions: 15%, 30%, and 45% Aleppo pine s
Externí odkaz:
https://doaj.org/article/c77d59bd7b14407889f740da12438c38
Publikováno v:
MOJ Food Processing & Technology. 7:22-25
The drying on of the means is usually used which allows the conservation of the food products by lowering of the activity of water. This paper presents the results of an experimental spinach (Spinacia oleracea) drying study in a new solar dryer. It i