Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Radha Kushwaha"'
Publikováno v:
Life, Vol 14, Iss 1, p 13 (2023)
Chronic kidney disease (CKD) poses a global health challenge, engendering various physiological and metabolic shifts that significantly impact health and escalate the susceptibility to severe illnesses. This comprehensive review delves into the intri
Externí odkaz:
https://doaj.org/article/7eff4261347d41e697b194479afe0a6d
Publikováno v:
Heliyon, Vol 9, Iss 2, Pp e13140- (2023)
The jackfruit seed has excellent nutritional food value which can help to produce healthy and nutritious food products. In this study, wheat flour was partially replaced by jackfruit seed flour (JSF) for the formulation of waffle ice cream cones. The
Externí odkaz:
https://doaj.org/article/92ad1fd031e04f038b7f24407d838b49
Autor:
Radha Kushwaha, Bhim Singh
Publikováno v:
IET Power Electronics, Vol 14, Iss 1, Pp 120-131 (2021)
Abstract This work is focused on a new power quality improved battery charger for electric vehicle using a two switch power factor correction (PFC) single‐ended primary inductance converter (SEPIC) at the front‐end followed by a flyback converter
Externí odkaz:
https://doaj.org/article/b189a97410dc49ec8062451fb0884718
Publikováno v:
Food and Health. 9:98-107
This study examined the lactulose-fortified low-calorie guava preserves. The results showed that sucrose, used as a sweetener in guava preserves, could be partially substituted by lactulose without significantly affecting the overall quality of the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::544cc3567cd26aeca20f6b501523ad6c
https://doi.org/10.3153/fh23009
https://doi.org/10.3153/fh23009
Publikováno v:
Starch - Stärke. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af7df0e71f761cdb80d16c4636fb67cc
https://doi.org/10.1002/star.202200208
https://doi.org/10.1002/star.202200208
Autor:
Radha Kushwaha, Bhim Singh
Publikováno v:
IEEE Transactions on Industry Applications. 58:3967-3976
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71d9bcbe6aeb818df46b09744546134
https://doi.org/10.1109/tia.2022.3161610
https://doi.org/10.1109/tia.2022.3161610
Publikováno v:
IEEE Transactions on Industry Applications. 58:2512-2526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee31e8cbe54381fc0054bb34a7bb2cc
https://doi.org/10.1109/tia.2021.3136496
https://doi.org/10.1109/tia.2021.3136496
Publikováno v:
Current Nutrition & Food Science. 19
Background: Wheat bran is an important by-product in the cereal industry. It is considered one of the amplest and most economically cheap sources of insoluble fiber and is rich in minerals and various bioactive compounds. Objective: In this research,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc816a38c5f43884a6e64874f5823d9
https://doi.org/10.2174/1573401319666230327160621
https://doi.org/10.2174/1573401319666230327160621
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8aedbae92a5e813edc16d2285e7c2b7
https://doi.org/10.1111/jfpe.14322
https://doi.org/10.1111/jfpe.14322
Publikováno v:
2023 IEEE PES Conference on Innovative Smart Grid Technologies - Middle East (ISGT Middle East).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6703ef8039e22cff8b92c7baa37a5aed
https://doi.org/10.1109/isgtmiddleeast56437.2023.10078454
https://doi.org/10.1109/isgtmiddleeast56437.2023.10078454