Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Raden Baskara Katri Anandito"'
Autor:
Elinda Okstaviyani, Puput Dwi Lestari, Kawiji Kawiji, Raden Baskara Katri Anandito, Anastriyani Yulviatun, Ardiba Rakhmi Sefrienda, Dimas Rahadian Aji Muhammad
Publikováno v:
Foods, Vol 13, Iss 22, p 3694 (2024)
Product development must be continuously done by the chocolate industry to face a high level of competitiveness in the market industry. This study investigates the effect of powdered sappan wood and butterfly pea flower incorporation in milk and whit
Externí odkaz:
https://doaj.org/article/e970eb22bcad418b915c1ae277b92867
Autor:
Ernoiz Antriyandarti, Umi Barokah, Raden Baskara Katri Anandito, Wiwit Rahayu, Adisti Regita Ramadani, Alifa Putri Madina
Publikováno v:
Warta LPM, Pp 75-84 (2023)
The coast of Sadeng Beach is a large potential for marine and fishery resources, which is, one of the potentials is tuna fish commodities. However, the utilization of these resources is still not optimal. The limited use of technology has hampered th
Externí odkaz:
https://doaj.org/article/fe82ec8e73a54e71bd66e7d0718245aa
Autor:
Achmad Ridwan Ariyantoro, Choirul Anam, Raden Baskara Katri Anandito, Danar Praseptiangga, Anastriyani Yulviatun
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 5, Iss 2, Pp 174-179 (2021)
Increasing the Capacity of Chocolate Farmers in Randualas Village Kare District Madiun Regency through Education of Chocolate Product Packaging Quality. Cocoa is one of the largest commodities from Madiun Regency. Cocoa has the potential to be develo
Externí odkaz:
https://doaj.org/article/55c21dcb824843b99c4cd6bd10b4fd00
Publikováno v:
Jurnal Kewirausahaan dan Bisnis, Vol 24, Iss 14, Pp 109-115 (2020)
Tegal Arum Village is one of the presto milkfish processing areas in Surakarta. One of the household industries that has been running for a long time with this business is Mr. Darpo's milkfish presto owned by the name IRT "AR Putra Maju Jaya". This b
Externí odkaz:
https://doaj.org/article/7d834a05feaf4cec97f1945ab10c2ff5
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 34, Iss 1, Pp 101-114 (2019)
Emergency food is needed when a disaster occurs. Emergency conditions encourage the provision of food that is ready to eat with sensory properties that can be accepted by the community, has sufficient nutrient content to meet the body's caloric needs
Externí odkaz:
https://doaj.org/article/94b33e7bfeb0426881e24c3ada804858
Publikováno v:
Agritech, Vol 36, Iss 01, Pp 23-29 (2016)
This study aimed to obtain a formula emergency food in the form food bars made from white millet flour and red bean flour. Foodbars made with Intermediate Moisture Food (IMF) technology with wet dyeing technique. This study used completely randomized
Externí odkaz:
https://doaj.org/article/ac93df061893461cba6cc459ffa17055
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 34, Iss 1, Pp 101-114 (2019)
Emergency food is needed when a disaster occurs. Emergency conditions encourage the provision of food that is ready to eat with sensory properties that can be accepted by the community, has sufficient nutrient content to meet the body's caloric needs
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 828:012028
The availability of healthy snacks in Indonesia is very limited, and their unhealthy consumption could lead to obesity. Snack bars are examples of snacks in the market with wheat flour being used as the raw material. However, black rice bran and swee
Publikováno v:
Jurnal Kewirausahaan dan Bisnis. 24:109
Tegal Arum Village is one of the presto milkfish processing areas in Surakarta. One of the household industries that has been running for a long time with this business is Mr. Darpo's milkfish presto owned by the name IRT "AR Putra Maju Jaya". This b
Publikováno v:
Agritech; Vol 36, No 1 (2016); 23-29
Agritech, Vol 36, Iss 01, Pp 23-29 (2016)
Agritech, Vol 36, Iss 01, Pp 23-29 (2016)
This study aimed to obtain a formula emergency food in the form food bars made from white millet flour and red bean flour. Foodbars made with Intermediate Moisture Food (IMF) technology with wet dyeing technique. This study used completely randomized