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pro vyhledávání: '"Raden Ajie Syahbarie"'
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 28, Iss 4 (2023)
Traditional nata de coco fermentation often results in inconsistent nata thickness. From the producer's perspective, thin nata sheets are detrimental because most fermentation media will be wasted. The main cause of this condition may be that the mic
Externí odkaz:
https://doaj.org/article/a021a401ca364db1ba92c2b94f962af4