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Autor:
Jagim AR; Sports Medicine, Mayo Clinic Health System, La Crosse, WI, USA.; Department of Exercise and Sport Science, University of Wisconsin - La Crosse, La Crosse, WI, USA., Tinsley GM; Department of Kinesiology & Sport Management, Energy Balance & Body Composition Laboratory Texas Tech University, Lubbock, TX, USA., Oppliger RA; Department of Exercise Science, University of Iowa, Iowa City, IA, USA., Horswill CA; Kinesiology and Nutrition, University of Illinois Chicago, Chicago, IL, USA., Dobbs WC; Department of Exercise and Sport Science, University of Wisconsin - La Crosse, La Crosse, WI, USA., Fields JB; Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA., Cushard C; Athletics, Indiana Institute of Technology, Fort Wayne, USA., Rademacher PD; Athletics, Adrian College, Adrian, MI, USA., Jones MT; Sport, Recreation, and Tourism Management, George Mason University, Fairfax, VA, USA.
Publikováno v:
Journal of the International Society of Sports Nutrition [J Int Soc Sports Nutr] 2024 Dec; Vol. 21 (1), pp. 2304561. Date of Electronic Publication: 2024 Jan 16.