Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Radek SOTOLÁŘ"'
Autor:
Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor
Publikováno v:
Potravinarstvo, Vol 14, Pp 1137-1142 (2020)
The presented study is focused on the determination of the content of terpenic substances in grapes and subsequently produced a wine of Czech variety Pálava (the Czech Republic, wine region Morava), which is a protected landscape with long-term trad
Externí odkaz:
https://doaj.org/article/c1ebdb3db7494b84a3d4d4e4221f0172
Autor:
Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář
Publikováno v:
Horticultural Science, Vol 49, Iss 3, Pp 179-188 (2022)
The main objective was to study the effect of sample preparation on the content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes. The samples of six varieties of Vitis vinifera L. ('Hibernal', 'Malverina
Externí odkaz:
https://doaj.org/article/3d297fd48add4f79a66a53e565f7b166
Autor:
Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář
Publikováno v:
Horticultural Science, Vol 50, Iss 1, Pp 90-90 (2023)
Externí odkaz:
https://doaj.org/article/9e9ce535219448f58f1abb1b6ecc6b0c
Publikováno v:
Potravinarstvo, Vol 14, Pp 847-853 (2020)
Today's consumers prefer low-sugar, low-calorie, natural, and so-called safe products. These trends are also reflected in nuts products and groceries. Globally, the European Union is the largest importing market of edible nuts. Considering the increa
Externí odkaz:
https://doaj.org/article/e10aa7310b6e4de5aa24baa79cb28f86
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 56, Iss 2, Pp 71-78 (2020)
The designation of traditional varieties of grapevine is usually based on verbal information or very dated records. Old rare cultivars found in the Czech Republic were identified by Simple Sequence Repeat (SSR) analysis, a generally accepted method f
Externí odkaz:
https://doaj.org/article/a154d06460724b49906c6288ef9598a0
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 6, Pp 570-579 (2015)
The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In the category of fungus-resistant (PIWI) grapevine varieties, Cerason represents a very prospective variety. This study deals wit
Externí odkaz:
https://doaj.org/article/bef2df4a34ed4765909a2c61ece03b9b
Publikováno v:
Kvasný průmysl, Vol 64, Iss 2, Pp 71–75-71–75 (2018)
The purpose of this study was to test different ways of producing jelly from wine, sugar and gelling material in varying proportions, using several wine varieties. Two different wine varieties were used to produce the tested jelly. White wine of the
Externí odkaz:
https://doaj.org/article/b317f377b16a4ccfb59e5fa7a63a08a5
Autor:
Radek Sotolář, Lubomír Lampíř
Publikováno v:
Kvasný průmysl, Vol 63, Iss 3, Pp 139–147-139–147 (2017)
Recently, the popularity of lighter, but enough structural red wines with expressive varietal aroma has been increasing. This is due to the fact that most wineries produce their wines using a universal or very similar yeast. There were three varietie
Externí odkaz:
https://doaj.org/article/e5c7454c82444d918fbbb21b80d624f0
Publikováno v:
Kvasný průmysl, Vol 59, Iss 6, Pp 167-170 (2013)
Rosé wines has gained a great popularity not only in Czech Republic but also elsewhere in the world. Rosé are produced mostly from traditional varieties such as 'Pinot Noir', 'Blaufrankisch' (Lemberger), 'Zweigeltrebe', 'Merlot' and 'Cabernet Sauvi
Externí odkaz:
https://doaj.org/article/924d0cd7bb2a450a8dff6aee6fa54f8a
Publikováno v:
Molecules, Vol 17, Iss 3, Pp 2773-2783 (2012)
A method for identification of highly fluorescent compounds in vine leaves infected by Plasmopara viticola was developed using reversed phase liquid chromatography with simultaneous diode array and fluorometric detection. Fluorescent compounds were e
Externí odkaz:
https://doaj.org/article/f2f8db727fec42d7af0765befee450ac