Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Radchuk, Oleg"'
Autor:
Yurchenko, Oleksandr, Radchuk, Oleg, Barsukova, Hanna, Savchenko-Pererva, Marina, Ivchenko, Oleksandr, Kolodnenko, Vitaliy, Fesenko, Denys
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 122 Issue 8, p44-52, 9p
Autor:
Kasabova, Kateryna, Sabadash, Sergei, Mohutova, Valentyna, Volokh, Vadym, Poliakov, Anatolii, Lazarieva, Tetiana, Blahyi, Olga, Radchuk, Oleg, Lavruk, Vladyslav
Publikováno v:
Східно-Європейський журнал передових технологій; Том 3, № 11 (105) (2020): Технології та обладнання харчових виробництв; 6-12
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 6-12
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 6-12
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (105) (2020): Технологии и оборудование пищевых производств; 6-12
Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (105) (2020): Technology and Equipment of Food Production; 6-12
When heating liquid and paste-type products, enterprises in the food industry commonly use scraper heat exchangers, which, given their high heat treatment intensity, make it possible to retain the original properties of the treated raw materials. Mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::16cd3fd88f8aa3153cfdd4c5075ce6fd
http://journals.uran.ua/eejet/article/view/202501
http://journals.uran.ua/eejet/article/view/202501
Publikováno v:
Journal of Chemistry and Technologies; Vol 28, No 1 (2020): Journal of Chemistry and Technologies; 68-87
Journal of Chemistry and Technologies; Том 28, № 1 (2020): Journal of Chemistry and Technologies; 68-87
Journal of Chemistry and Technologies; Том 28, № 1 (2020): Journal of Chemistry and Technologies; 68-87
The purpose of the research is to create an optical piezometer and a working chamber of a high-pressure apparatus for spectral studies of food products (liquid and viscous plastic) in situ; to obtain indicators of compression and spectral (optical) p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3207f52e54ad81853aa2fe36cf59ca0d
http://chemistry.dnu.dp.ua/article/view/082009
http://chemistry.dnu.dp.ua/article/view/082009
Autor:
Sabadash, Sergei, Savchenko-Pererva, Marina, Radchuk, Oleg, Rozhkova, Lyudmila, Kazakov, Dmytro, Zahorulko, Andreii
Publikováno v:
Technology audit and production reserves; Том 6, № 1(50) (2019): Industrial and technology systems; 32-35
Technology audit and production reserves; Том 6, № 1(50) (2019): Виробничо-технологічні системи; 32-35
Technology audit and production reserves; Том 6, № 1(50) (2019): Производственно-технологические системы; 32-35
Technology audit and production reserves; Том 6, № 1(50) (2019): Виробничо-технологічні системи; 32-35
Technology audit and production reserves; Том 6, № 1(50) (2019): Производственно-технологические системы; 32-35
The object of research is the drying process of the pomace of a walnut kernel, peanuts and pistachios in a fluidized bed dryer with an inert support. One of the most problematic places is the issue of recycling of secondary raw materials, which repre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::947270bba3f2e54f9906d16ee8aca433
http://journals.uran.ua/tarp/article/view/191071
http://journals.uran.ua/tarp/article/view/191071
Autor:
Savchenko-Pererva, Marina, Radchuk, Oleg, Rozhkova, Ludmila, Barsukova, Hanna, Savoiskyi, Oleksandr
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2021, Vol. 114 Issue 8, p48-59, 12p