Effects of critical fluctuations of storage temperature on the quality of dry dairy product.

Autor: Galstyan AG; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia., Petrov AN; All-Russian Scientific Research Institute of Technology of Preservation, 142703, Vidnoye, Moscow, Russia., Illarionova EE; All-Russian Scientific Research Institute of Dairy Industry, 115093, Moscow, Russia., Semipyatniy VK; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia. Electronic address: semipyatniy@gmail.com., Turovskaya SN; All-Russian Scientific Research Institute of Dairy Industry, 115093, Moscow, Russia., Ryabova AE; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia., Khurshudyan SA; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia., Vafin RR; All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry, 119021, Moscow, Russia., Radaeva IA; All-Russian Scientific Research Institute of Dairy Industry, 115093, Moscow, Russia.

Publikováno v: Journal of dairy science [J Dairy Sci] 2019 Dec; Vol. 102 (12), pp. 10779-10789. Date of Electronic Publication: 2019 Oct 09.

[Analysis of dihydroquercetin in milk powder products using the HPLC method].

Autor: Rulenko IA, Tiukavkina NA, Radaeva IA, Kolesnik IuA, Ostroukhova LA, Shul'kina SP

Publikováno v: Voprosy pitaniia [Vopr Pitan] 1995 (3), pp. 28-30.