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Autor:
Vitoratou DI; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Mavrogianni C; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece., Karatzi K; Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Cardon G; Department of Movement and Sports Sciences, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium., Iotova V; Department of Pediatrics, Medical University of Varna, Varna, Bulgaria., Tsochev K; Department of Pediatrics, Medical University of Varna, Varna, Bulgaria., Lindström J; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Wikström K; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., González-Gil EM; Department of Biochemistry and Molecular Biology II, Instituto de Nutrición y Tecnología de los Alimentos, Center of Biomedical Research, Universidad de Granada, Granada, Spain; Growth, Exercise, Nutrition and Development Research Group, School of Health Science, University of Zaragoza, Zaragoza, Spain; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain., Moreno L; Department of Biochemistry and Molecular Biology II, Instituto de Nutrición y Tecnología de los Alimentos, Center of Biomedical Research, Universidad de Granada, Granada, Spain., Rurik I; Doctoral School of Health Sciences, University of Debrecen, Debrecen, Hungary., Radó AI; Doctoral School of Health Sciences, University of Debrecen, Debrecen, Hungary., Tankova T; Department of Diabetology, Clinical Center of Endocrinology, Medical University of Sofia, Sofia, Bulgaria., Liatis S; University of Athens Medical School, National and Kapodistrian University of Athens, Athens, Greece., Makrilakis K; University of Athens Medical School, National and Kapodistrian University of Athens, Athens, Greece., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece; Institute of Agri-food and Life Sciences, Hellenic Mediterranean University Research Centre, Heraklion, Greece. Electronic address: manios@hua.gr.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Mar; Vol. 107, pp. 111900. Date of Electronic Publication: 2022 Nov 03.