Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Raciye Meral"'
Publikováno v:
ACS Omega, Vol 9, Iss 37, Pp 39159-39169 (2024)
Externí odkaz:
https://doaj.org/article/42c6bc07450c4f88a529eac0f087fc14
Autor:
Zafer Ceylan, Raciye Meral, Aslıhan Alav, Gülşen Berat Torusdağ, Fatih Bildik, Filiz Altay
Publikováno v:
ACS Omega, Vol 9, Iss 8, Pp 8940-8946 (2024)
Externí odkaz:
https://doaj.org/article/9a24d239fe4b4844aab71b5e71f5c23f
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16e54cd160733a4a4d2a083dd4bb3f7
https://doi.org/10.1080/10408398.2023.2175347
https://doi.org/10.1080/10408398.2023.2175347
Autor:
Zafer Ceylan, Raciye Meral
Publikováno v:
Annals of Animal Science.
Fish is a unique source for human consumption and also the food industry. In this sense, different nanobiotechnology-based applications especially have been used for providing food safety, improving the taste and preferences of fish meat, keeping the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb4338bf021b5e0af859a279e0e0041
https://doi.org/10.2478/aoas-2023-0037
https://doi.org/10.2478/aoas-2023-0037
Publikováno v:
Traditional European Breads ISBN: 9783031233517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31c35cf00d26b2d790280db39f98979b
https://doi.org/10.1007/978-3-031-23352-4_17
https://doi.org/10.1007/978-3-031-23352-4_17
Publikováno v:
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 26:163-171
The purpose of this research was to study the effects of stabilization and storage conditions on the antioxidant activity and microbiological quality of raw wheat germ (R). For this reason, the raw germ samples were stabilized by microwave-assisted s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afc3f2ecb8ea51d8dc87a267667e5ed4
https://doi.org/10.53433/yyufbed.1017973
https://doi.org/10.53433/yyufbed.1017973
Publikováno v:
International Journal of Food Science & Technology. 57:1074-1082
Pomegranate seed oil (PSO) contains many bioactive materials including antimicrobials, antioxidants, tocopherol and unsaturated fatty acids such as punicic acids. Utilising PSO with nanotechnological ways is a novel approach. Therefore, in this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fa075196fa7d7e0350c37df3bc45ba8
https://doi.org/10.1111/ijfs.15472
https://doi.org/10.1111/ijfs.15472
Publikováno v:
Sinop Üniversitesi Fen Bilimleri Dergisi. 6:78-94
Gıdaların üreticiden tüketiciye ulaştırılması sürecinde ürünün tazeliğinin ve besin değerinin korunması oldukça önemlidir. Bu amaçla geçmişten günümüze kadar çeşitli muhafaza yöntemleri kullanılmaktadır. Paketleme teknoloj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06f756ae386c6c8241ff61789e78ffd9
https://doi.org/10.33484/sinopfbd.754521
https://doi.org/10.33484/sinopfbd.754521
Autor:
Raciye MERAL
Publikováno v:
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
The present study aimed to investigate the effects of mulberry on the physical and textural characteristics, and functional properties of gluten-free muffins. In this sense, muffins were produced containing mulberry 0 (control), 5 (MB5), 10, (MB10),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9af5fcae90c0e9dc2c591c580abbff2
https://doi.org/10.53433/yyufbed.1090898
https://doi.org/10.53433/yyufbed.1090898
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4d78dd8b4334d8cb0bbae5199f415a4
https://doi.org/10.1111/jfpp.16538
https://doi.org/10.1111/jfpp.16538