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pro vyhledávání: '"Rachmawati Ayunitasari"'
Autor:
Umam Al Awwaly Khothibul, Widyastuti Eny Sri, Apriliyani Mulia Winirsya, Thohari Imam, Zuladhar Ulya Rafa, Rachmawati Ayunitasari
Publikováno v:
BIO Web of Conferences, Vol 88, p 00041 (2024)
Eggs are a source of animal protein needed by the body and contain complete essential amino acids. Chicken eggs are easily damaged or changed so the quality of the eggs decreases with the length of storage. This damage can be prevented by coating. Pa
Externí odkaz:
https://doaj.org/article/bb7a76e0044e4582a4ddf406d3ac5fde
