Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rachman, Cinta"'
Autor:
Todorov, Svetoslav D., Rachman, Cinta, Fourrier, Angélique, Dicks, Leon M.T., van Reenen, Carol A., Prévost, Herve, Dousset, Xavier
Publikováno v:
In Anaerobe 2011 17(1):23-31
Autor:
Richard, Christelle, Leroi, Francoise, Brillet-viel, Anne, Rachman, Cinta, Connil, Nathalie, Drider, Djamel, Pilet, Marie-france, Onno, Bernard, Dousset, Xavier, Prevost, Hervé
Publikováno v:
Lait (0023-7302) (EDP Sciences), 2004-04, Vol. 84, N. 1-2, P. 135-144
The interest of biopreservation using lactic bacteria to improve the food security of smoked salmon was evaluated. Cold smoked salmon is a non-stable microbiological product whose physicochemical characteristics allow the development of Listeria mono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________7::387e8a0883a5d1cd9be891402a4a05e1
https://archimer.ifremer.fr/doc/00000/10768/
https://archimer.ifremer.fr/doc/00000/10768/
Autor:
Ammor, Salim1, Rachman, Cinta2, Chaillou, Stéphane3, Prévost, Hervé2, Dousset, Xavier2, Zagorec, Monique3, Dufour, Eric1, Chevallier, Isabelle1 chevallier@enitac.fr
Publikováno v:
Food Microbiology. Oct2005, Vol. 22 Issue 5, p373-382. 10p.
Autor:
Rachman, Cinta1, Kabadjova, Petia1,2, Valcheva, Rosica, Prévost, Hervá1 prevost@enitiaa-nantes.fr, Dousset, Xavier
Publikováno v:
Applied & Environmental Microbiology. Aug2004, Vol. 70 Issue 8, p4468-4477. 10p.
Autor:
Rachman, Cinta, Fourrier, Ang?lique, Sy, Abdoulaye, Cochetiere, Marie France De La, Prevost, Herv?, Dousset, Xavier
Publikováno v:
Le Lait - Dairy Science and Technology; 2004, Vol. 84 Issue: 1-2 p145-154, 10p
Autor:
Guilbaud, Morgan1, de Coppet, Pierre2, Bourion, Fabrice3, Rachman, Cinta1, Prévost, Hervé1 prevost@enitiaa-nantes.fr, Doussset, Xavier1
Publikováno v:
Applied & Environmental Microbiology. Apr2005, Vol. 71 Issue 4, p2190-2194. 5p.