Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulations

Autor: Suksathan, Ratchuporn, Rachkeeree, Apinya, Puangpradab, Ratchadawan, Kantadoung, Kuttiga, Sommano, Sarana Rose

Publikováno v: In NFS Journal August 2021 24:15-25

Phytochemicals, Antioxidants and Anti-tyrosinase Analyses of Selected Ginger Plants.

Autor: Rachkeeree, Apinya¹ (AUTHOR), Kantadoung, Kuttiga¹ (AUTHOR), Puangpradub, Ratchadawan¹ (AUTHOR), Suksathan, Ratchuporn¹ (AUTHOR) r_spanuchat@yahoo.com

Publikováno v: Pharmacognosy Journal. Jul/Aug2020, Vol. 12 Issue 4, p872-883. 12p. 1 Chart, 4 Graphs.

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Evaluation of chemical compositions and biological activities of Dendrobium species.

Autor: Rachkeeree A; Queen Sirikit Botanic Garden, The Botanical Garden Organization, Chiang Mai, Thailand., Suksathan R; Queen Sirikit Botanic Garden, The Botanical Garden Organization, Chiang Mai, Thailand., Puangpradab R; Queen Sirikit Botanic Garden, The Botanical Garden Organization, Chiang Mai, Thailand., Pingyot T; Queen Sirikit Botanic Garden, The Botanical Garden Organization, Chiang Mai, Thailand., Pawin B; Regional Medical Sciences Center 1 Chiang Mai, Department of Medical Sciences, Ministry of Public Health, Chiang Mai, Thailand.

Publikováno v: Natural product research [Nat Prod Res] 2024 Jan 21, pp. 1-5. Date of Electronic Publication: 2024 Jan 21.