Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rachid Souilah"'
Autor:
Badreddine Belhadi, Rachid Souilah, Redha Ould-Kiar, Mohamed Yousfi, Djaafar Djabali, Boubekeur Nadjemi
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 448-462 (2021)
The current study tends to introduce the effects of three wet milling procedures and sorghum (Sorghum bicolor L. Moench) phenotype on starch recovery and some physico-chemical properties of starch isolated from grains. It explores the sorghum grains
Externí odkaz:
https://doaj.org/article/d8eb71b59fd948dda2364fe60a93451a
Autor:
Mohamed Lemgharbi, Rachid Souilah, Ladjel Terbag, Badreddine Belhadi, Djaffar Djabali, Boubekeur Nadjemi
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 90 (2017)
To assess the nutritive value of minor cereals cultivated in arid areas of Algeria, nine pearl millet landraces were sampled from two regions: Tidikelt and Hoggar. Some qualitative and quantitative characters of the panicle and grain were measured, a
Externí odkaz:
https://doaj.org/article/f7f635110f3c4bc5a830f04372e68f51
Autor:
Djaafar Djabali, Redha Ould-Kiar, Mohamed Yousfi, Rachid Souilah, Boubekeur Nadjemi, Badreddine Belhadi
Publikováno v:
AIMS Agriculture and Food. 6:448-461
The current study tends to introduce the effects of three wet milling procedures and sorghum (Sorghum bicolor L. Moench) phenotype on starch recovery and some physico-chemical properties of starch isolated from grains. It explores the sorghum grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f8bd7d55dca4cfcd03076ece0327f2a
https://doi.org/10.3934/agrfood.2021026
https://doi.org/10.3934/agrfood.2021026
Autor:
Mohamed Lemgharbi, Djaffar Djabali, Boubekeur Nadjemi, Ladjel Terbag, Rachid Souilah, Badreddine Belhadi, Dpt physique, E.N.S, Taleb Abderrahmane, Laghouat, Algeria
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16922-16940
Pearl millet and other minor cereal production is marginalized in the Sahara of Algeria (Tidikelt and Hoggar regions). Their productions in these areas depend on traditional harvesting and processing. Pearl millet seeds are used as animal feed and ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01886cc6aa5983eeddf2a329fee481d1
https://doi.org/10.18697/ajfand.95.18635
https://doi.org/10.18697/ajfand.95.18635
Publikováno v:
Microbiology Research; Volume 11; Issue 1; Pages: 8458
In this study, Alpha amylase from Bacillus subtilis was immobilized by entrapment in Calcium Alginate beads (CA). To improve the properties of these beads, alginate was blended with Cellulosic Residue (CR) obtained from sorghumstarch extraction. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::95e0b68a677afbe44f32179906208590
Autor:
Ladjel Terbag, Badreddine Belhadi, Djafaar Djabali, Rachid Souilah, Mohamed Lemgharbi, Boubekeur Nadjemi
Publikováno v:
American Journal of Plant Sciences. :1673-1684
Despite the areas restriction reserved for pearl millet cultivation in Hoggar region, there is an important diversity, which has occupied an essential place in the inhabitants’ diet. For a better knowledge of its biodiversity, seven sites were pros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4b7904212e72db6a5b5d3702090ed8e
https://doi.org/10.4236/ajps.2016.712158
https://doi.org/10.4236/ajps.2016.712158
Autor:
Badreddine Belhadi, Nadia Boudries, Hind Mokrane, Djaffar Djabali, Rachid Souilah, Boubekeur Nadjemi
Publikováno v:
Food Science & Nutrition
This work aims to evaluate starch digestion in whole sorghum grains. Nine sorghum cultivars were sampled from the Sahara of Algeria. The structural characteristics of sorghum grains were measured. Total starch (TS) varied between 67.67% and 74.82%, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea4a1ff37e692132863eddbe04f87cd6
https://doi.org/10.1002/fsn3.104
https://doi.org/10.1002/fsn3.104
Publikováno v:
Food and Bioproducts Processing. 91:225-232
Starch was isolated from white and red sorghum. The values of thousand kernel weight, test weight, starch and protein contents were respectively 33.05 ± 0.5 (g), 692.85 ± 0.65 (g/l), 65.05 ± 0.19% and 12.27 ± 0.18% for the white sorghum grains an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36cccf8534220e2bfdfb9fe24117b79
https://doi.org/10.1016/j.fbp.2012.09.008
https://doi.org/10.1016/j.fbp.2012.09.008
Publikováno v:
Journal of Food Science and Technology. 52:451-457
Sorghum (Sorghum bicolor (L.) Moench) crops as a source of starch was successfully cultivated in the Algerian Sahara. Starches from white and red sorghum grains were isolated under three steeping conditions for wet-milling process. The isolate starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::435c831f9733381e3cadd842c9282189
https://doi.org/10.1007/s13197-013-0977-z
https://doi.org/10.1007/s13197-013-0977-z
Autor:
Souilah, Rachid1 souilah2004@yahoo.fr, Belhadi, Badreddine1, Boudries, Nadia1,2, Djabali, Djaafar1,2, Nadjemi, Boubekeur1
Publikováno v:
Journal of the University of Chemical Technology & Metallurgy. Mar2012, Vol. 47 Issue 1, p63-68. 6p.