Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rachid Djamai"'
Publikováno v:
OENO One, Vol 48, Iss 2, Pp 153-162 (2014)
Aim: The aim of this work was the determination of some antioxidants (total polyphenols (TPP), total flavonoids (TF), carotenoids, vitamin C, the antioxidant capacity (AC) (reducing power) and other physicochemical parameters, such as pH, total solub
Externí odkaz:
https://doaj.org/article/ae854b82b80d48ae9b7ad05929b07903
Publikováno v:
OENO One, Vol 50, Iss 3 (2016)
Aim: The aim of this study was the investigation of the anthocyanin and flavonol content in grape skin extracts. Five prevalent anthocyanin-types and four flavonol-types were determined in the skin of three red table grape varieties widely cultivated
Externí odkaz:
https://doaj.org/article/380fd07f1696423cab238d5e06f27585
Publikováno v:
AIP Conference Proceedings; 2016, Vol. 1758 Issue 1, p1-6, 6p, 1 Graph, 2 Maps
Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (ranging from red to blue depending on the matrix) such as berries, eggplant, plums, black
