Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Rachid Bengueddour"'
Autor:
Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1167-1179 (2024)
Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culinary uses. The primary objective of this research is t
Externí odkaz:
https://doaj.org/article/ec60d81a465144c18cad91ed5fbe068c
Autor:
Marouane Aouji, Malak Zirari, Hamada Imtara, Amine Rkhaila, Bouchra Bouhaddioui, Ramzi A. Mothana, Omar M. Noman, Mahmoud Tarayrah, Rachid Bengueddour
Publikováno v:
ACS Omega, Vol 9, Iss 32, Pp 34754-34764 (2024)
Externí odkaz:
https://doaj.org/article/b8b8e153a6744c66b945f45475f5722e
Publikováno v:
Results in Engineering, Vol 23, Iss , Pp 102508- (2024)
Anaerobic digestion is a technology used to treat organic waste and recover biogas and digestate. In this study, three subjects were investigated: agronomic and microbiological characterization of the digestate obtained at the end of anaerobic digest
Externí odkaz:
https://doaj.org/article/ec9437c9c3154482b276c3aa304f2273
Autor:
Marouane Aouji, Hamada Imtara, Amine Rkhaila, Bouchra Bouhaddioui, Ahmad Alahdab, Mohammad Khalid Parvez, Mohamed Saleh Alzahrani, Lalla Aicha Lrhorfi, Rachid Bengueddour
Publikováno v:
Molecules, Vol 28, Iss 17, p 6323 (2023)
Humans consume snail flesh as part of their diet. To assess its nutritional value and toxicity, chemical analyses were conducted to confirm the presence of protein, total and reduced carbohydrates, fat, fatty acid composition and mineral components.
Externí odkaz:
https://doaj.org/article/b66a4fa6098d445986e59211d9ca0b18
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 3, Pp 374-390 (2018)
Information provided by the Rapid Alert System for Food and Feed (RASFF) concerning fishery products exported from several countries to the European market as well as those exported from Morocco, during a period of 11 years (2005-2015), were studied
Externí odkaz:
https://doaj.org/article/630f39cd9436493db42e3b98de04a982
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 3 (2017)
Les informations fournies par le Système d’Alerte Rapide pour les Aliments et les Aliments pour animaux (RASFF) concernant les produits de la pêche, exportés de plusieurs pays vers le marché Européen ainsi que ceux exportés du Maroc durant un
Externí odkaz:
https://doaj.org/article/ddb771f116e34e1d92e53e09e1c1d8d3
Autor:
Omaima El Bouazzi, Sanaa Hammi, Jamal Eddine Bourkadi, Amina Tebaa, Driss Soussi Tanani, Rachida Soulaymani-Bencheikh, Narjis Badrane, Rachid Bengueddour
Publikováno v:
The Pan African Medical Journal, Vol 25, Iss 167 (2016)
In our days, tuberculosis, whet ever its localization, became a curable disease. The cornerstone is a 6 month course of isoniazid, rifampicine and pyrazinamide. All of the three first line antituberculosis drugs may induce hepatic damage which may ha
Externí odkaz:
https://doaj.org/article/d170e6d1973a46c4b6a22f959adc7011
Publikováno v:
Foods, Vol 7, Iss 10, p 157 (2018)
A risk assessment of histamine was conducted for different categories of fishery products in the market. Risk estimates were assessed using the Risk Ranger tool. The estimated risks associated with the consumption of canned, semi-preserved and frozen
Externí odkaz:
https://doaj.org/article/7008f407d473451eb216338f03838893
Autor:
Fatima Essalhi, Rachid Bengueddour
Publikováno v:
Ecological Engineering & Environmental Technology. 24:45-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0724a428f94dd0b18e0cc5bc0d7b11e1
https://doi.org/10.12912/27197050/157039
https://doi.org/10.12912/27197050/157039
Autor:
Ouafae El Yahyaoui, Bahia Bouabid, Nabil Ait Ouaaziz, Mohamed El Bakkali, Hanae El Harche, Lalla Aicha Lrhorfi, Kamal Nakari, Rachid Bengueddour
Publikováno v:
Arab Gulf Journal of Scientific Research. 41:91-106
PurposeWithin the framework of the valorization of natural resources, a characterization of the biochemical composition of the edible parts of Adansonia Digitata is applied. The antibacterial effect against bacteria is also realized and compared to s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::776ec34428a20187ace7bb926e8b077e
https://doi.org/10.1108/agjsr-07-2022-0101
https://doi.org/10.1108/agjsr-07-2022-0101