O papel do Processo de Desenvolvimento de Produto no Brasil

Autor: Camila Stefane Oliveira Ribeiro, Mayara Borges dos Santos, Larissany Silva Correia, Anna Beatriz Chaves Lima, Rachel De Andrade Avelar Da Silva

Publikováno v: Ciência Brasileira: Múltiplos olhares-Administração, Contabilidade, Economia e Gestão ISBN: 9788557225664

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::778b45916c81faec3504ffafe0f93f0b
https://doi.org/10.29327/cb-administracao-contabilidade-economia-e-gestao-1.599316

Elaboración de néctar de mango mixto con maracuyá

Autor: Rachel de Andrade Avelar da Silva, Jaisane Santos Melo Lobato, Deniza Pereira Costa, Virlane Kelly Lima Hunaldo, Leonardo Hunaldo dos Santos, Gabrielli Nunes Clímaco

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e299997190
Research, Society and Development; Vol. 9 Núm. 9; e299997190
Research, Society and Development; v. 9 n. 9; e299997190
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)

Drinks composed of more than one fruit are a trend in the national and international market, presenting advantages such as greater nutritional value and the development of new flavors. So, the objective was to elaborate six formulations of mixed nect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411dbca88f1a153f87859381cfb071df
https://rsdjournal.org/index.php/rsd/article/view/7190