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pro vyhledávání: '"Rachel Tulloch"'
Autor:
Kate R. Griffiths, Jacob L. H. McLaughlin, Felicity Hall, Lina Partis, Samuel C. Hansen, Rachel Tulloch, Daniel G. Burke
Publikováno v:
Foods, Vol 12, Iss 20, p 3839 (2023)
Laboratory testing methods to confirm the identity of meat products and eliminate food fraud regularly rely on PCR amplification of extracted DNA, with most published assays detecting mitochondrial sequences, providing sensitive presence/absence resu
Externí odkaz:
https://doaj.org/article/3aefaec642934dc1a2c84efb865e4f5e