Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Rachel Tenpenny-Chigas"'
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Akademický článek
A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial
Autor: Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Rachel Tenpenny-Chigas, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, William J. van der Pol, Shanese L. Jasper, Casey D. Morrow, Robert D. Arnold, Kimberly Braxton-Lloyd
Publikováno v: Nutrients, Vol 13, Iss 4, p 1220 (2021)
Green leafy vegetables (GLV) may reduce the risk of red meat (RM)-induced colonic DNA damage and colorectal cancer (CRC). We previously reported the primary outcomes (feasibility) of a 12-week randomized controlled crossover trial in adults with habi
Externí odkaz: https://doaj.org/article/61d0116dadf64a6683c4b106e3d125f9
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2
A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial
Autor: Anna E. Arthur, Kristen S Smith, Aaron J. Riviere, Shanese L. Jasper, Wendy Demark-Wahnefried, Robert D. Arnold, William Van Der Pol, Casey D. Morrow, Andrew D. Frugé, William M. Murrah, Rachel Tenpenny-Chigas, Kimberly Braxton-Lloyd
Publikováno v: Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1220, p 1220 (2021)
Green leafy vegetables (GLV) may reduce the risk of red meat (RM)-induced colonic DNA damage and colorectal cancer (CRC). We previously reported the primary outcomes (feasibility) of a 12-week randomized controlled crossover trial in adults with habi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3544318de32a9fe21e2bdd2fc5e6500e
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