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pro vyhledávání: '"Rachel Silverberg"'
Autor:
Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider
Publikováno v:
EDIS, Vol 2016, Iss 1 (2016)
Food poisoning is common in the United States. The CDC estimates that 48 million Americans acquire foodborne illness every year, many of which were attributed to food preparation occurring in private homes. In 2013, the top five identified bacterial
Externí odkaz:
https://doaj.org/article/950628a39a7f4ea0b75548291f182f81
