Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Rachel Ng Yuen Kai"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Spent barley grains (SBG) were valorized into a spent barley protein and fibers (SBPF) ingredient. The ingredient was utilized to formulate SBPF-derived starchless noodles with a negligible glycemic response (GR) in healthy individuals, a significant
Externí odkaz:
https://doaj.org/article/3a5d665643e144f3adbc6079d3a19813