Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Rachel N. Carmody"'
Autor:
Emily M. Venable, Rachel N. Carmody
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Diet shapes the gut microbiome, which in turn influences host phenotype. Accordingly, there is much interest in leveraging diet to modulate gut microbial communities and host biology. However, recent approaches have not fully appreciated that hosts a
Externí odkaz:
https://doaj.org/article/7bd1171c69a942be874c5c5f78bd8cf9
Autor:
Kai Wang, Raaj S. Mehta, Wenjie Ma, Long H. Nguyen, Dong D. Wang, Andrew R. Ghazi, Yan Yan, Laila Al-Shaar, Yiqing Wang, Dong Hang, Benjamin C. Fu, Shuji Ogino, Eric B. Rimm, Frank B. Hu, Rachel N. Carmody, Wendy S. Garrett, Qi Sun, Andrew T. Chan, Curtis Huttenhower, Mingyang Song
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-17 (2023)
Abstract Background The gut microbiome regulates host energy balance and adiposity-related metabolic consequences, but it remains unknown how the gut microbiome modulates body weight response to physical activity (PA). Methods Nested in the Health Pr
Externí odkaz:
https://doaj.org/article/24fca15c19df4c6493f75b0208cf0cfb
Autor:
Siyuan Ma, Boyu Ren, Himel Mallick, Yo Sup Moon, Emma Schwager, Sagun Maharjan, Timothy L Tickle, Yiren Lu, Rachel N Carmody, Eric A Franzosa, Lucas Janson, Curtis Huttenhower
Publikováno v:
PLoS Computational Biology, Vol 17, Iss 9, p e1008913 (2021)
Many methods have been developed for statistical analysis of microbial community profiles, but due to the complex nature of typical microbiome measurements (e.g. sparsity, zero-inflation, non-independence, and compositionality) and of the associated
Externí odkaz:
https://doaj.org/article/b5a61e321c084730884928cb547eac54
Autor:
Aspen T Reese, Katia S Chadaideh, Caroline E Diggins, Laura D Schell, Mark Beckel, Peggy Callahan, Roberta Ryan, Melissa Emery Thompson, Rachel N Carmody
Publikováno v:
eLife, Vol 10 (2021)
Domesticated animals experienced profound changes in diet, environment, and social interactions that likely shaped their gut microbiota and were potentially analogous to ecological changes experienced by humans during industrialization. Comparing the
Externí odkaz:
https://doaj.org/article/4cf4c5c9012042be97fe7664a1689347
Autor:
Rachel N. Carmody, Jordan E. Bisanz
Publikováno v:
Nature Reviews Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4387819887a2c3ef457bb0ae9461bbd2
https://doi.org/10.1038/s41579-023-00888-0
https://doi.org/10.1038/s41579-023-00888-0
Autor:
Monica P. McNamara, Emily M. Venable, Marcell D. Cadney, Alberto A. Castro, Margaret P. Schmill, Lawrence Kazzazi, Rachel N. Carmody, Theodore Garland, Jr
Publikováno v:
Journal of Experimental Biology. 226
We compared the fecal microbial community composition and diversity of four replicate lines of mice selectively bred for high wheel-running activity over 81 generations (HR lines) and four non-selected control lines. We performed 16S rRNA gene sequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b573be6dbacc454b9b0f215b23ff74c
https://doi.org/10.1242/jeb.245081
https://doi.org/10.1242/jeb.245081
Autor:
Rachel N. Carmody, Katia S. Chadaideh
Publikováno v:
Cell Metabolism. 33:857-872
Although generally presumed to be isocaloric, dietary fats can differ in their energetic contributions and metabolic effects. Here, we show how an explicit consideration of the gut microbiome and its interactions with human physiology can enrich our
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7699ecf9a838e796c4bb3ebb50ac4792
https://doi.org/10.1016/j.cmet.2021.04.011
https://doi.org/10.1016/j.cmet.2021.04.011
SummaryDeveloping methods to modulate growth of the mucin-degrading gut bacterium Akkermansia muciniphila could benefit patients with different health needs, as A. muciniphila has been associated with both positive metabolic health outcomes and detri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d1f5311703ac2915f75cd6892e65c38
https://doi.org/10.1101/2021.11.07.466338
https://doi.org/10.1101/2021.11.07.466338
Autor:
Katherine S. Pollard, Benjamin P. Bowen, Thomas W. Balon, Qi Yan Ang, Rachel N. Carmody, Elizabeth N. Bess, Kylynda C. Bauer, Jordan E. Bisanz, Katherine B. Louie, Peter J. Turnbaugh, Daniel Treen, Corinne F. Maurice, Katia S. Chadaideh, Svetlana Lyalina, Peter Spanogiannopoulos, Trent R. Northen, Vayu Maini Rekdal
Publikováno v:
Nature Microbiology. 4:2052-2063
Diet is a critical determinant of variation in gut microbial structure and function, outweighing even host genetics1-3. Numerous microbiome studies have compared diets with divergent ingredients1-5, but the everyday practice of cooking remains unders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fad75b3b7e35e587d70e681df421f0b7
https://doi.org/10.1038/s41564-019-0569-4
https://doi.org/10.1038/s41564-019-0569-4
Autor:
C. Keith Ozaki, Jose H Trevino-Villareal, Ming Tao, Jack Ruske, Michael R MacArthur, Andrew Bolze, Jennifer M Giulietti, James R. Mitchell, Suzannah Patterson, James J. O'Leary, Kaspar Trocha, M. Furkan Burak, Rachel N. Carmody, Peter Kip, Raul J. Guzman, Karen J. Ho
Publikováno v:
Vascular and Endovascular Surgery. 53:470-476
Background: Open vascular surgery interventions are not infrequently hampered by complication rates and durability. Preclinical surgical models show promising beneficial effects in modulating the host response to surgical injury via short-term dietar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::275e6a777af147ab3d105dc1ee8db046
https://doi.org/10.1177/1538574419856453
https://doi.org/10.1177/1538574419856453