Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Rachel McEgan"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100159- (2023)
Mulching is a common agricultural practice that benefits crop production through soil moisture retention, weed suppression, and soil temperature regulation. However, little is known about the effect of mulch on foodborne pathogens present in soil. In
Externí odkaz:
https://doaj.org/article/17fe6673b0b246a8ac8e34fe5366b5d0
Autor:
Claire M. Murphy, Laura K. Strawn, Travis K. Chapin, Rachel McEgan, Sweeya Gopidi, Loretta Friedrich, Lawrence D. Goodridge, Daniel L. Weller, Keith R. Schneider, Michelle D. Danyluk
Publikováno v:
Frontiers in Water, Vol 3 (2022)
The microbial quality of agricultural water is often assessed using fecal indicator bacteria (FIB) and physicochemical parameters. The presence, direction, and strength of associations between microbial and physicochemical parameters, and the presenc
Externí odkaz:
https://doaj.org/article/ef553fa1553a4b0b8d2cd3340a80118d
Autor:
Clara Diekman, Matthew D. Krug, Ashley T. Myers, Rachel McEgan, Keith R. Schneider, Michelle D. Danyluk
Publikováno v:
EDIS, Vol 2021, Iss 4 (2021)
In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prep
Externí odkaz:
https://doaj.org/article/dbc05b550c504a6789d69e5eee2e4207
Publikováno v:
EDIS, Vol 2014, Iss 9 (2014)
Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. For those concerned about the safety of melons, including cantaloupe, honeydew, and watermelon, this
Externí odkaz:
https://doaj.org/article/797a55489a984510ae50e648066c79ba
Autor:
Rachel McEgan, Keith R. Schneider, Ashley T. Myers, Clara Diekman, Matthew Krug, Michelle D. Danyluk
Publikováno v:
EDIS. 2021
In recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prep
Publikováno v:
Food Control. 85:135-143
Produce products from mixed farms may be at risk due to its unique setting and practice. This study aimed to identify specific meteorological factors affecting the presence and population levels of generic Escherichia coli (as an indicator for fecal
Publikováno v:
Journal of food protection. 82(6)
Survival of
PubMed ID: 31081689 Salmonella persistence in sterile surface water, nonsterile surface water, or deionized water over 336 days was explored. The suitability of EPA (U.S. Environmental Protection Agency) Worst Case water as a standard medium was also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1df046e314de1f65c3439aee9b153a44
https://hdl.handle.net/20.500.12639/1535
https://hdl.handle.net/20.500.12639/1535
Publikováno v:
Food research international (Ottawa, Ont.). 102
This study sought to investigate the prevalence of Listeria species (including L. monocytogenes) in a mixed produce and dairy farm and to identify specific meteorological factors affecting Listeria spp. presence. Environmental samples were collected
Publikováno v:
Applied and Environmental Microbiology. 80:6819-6827
Identification of Salmonella serotypes is important for understanding the environmental diversity of the genus Salmonella . This study evaluates the diversity of Salmonella isolates recovered from 165 of 202 Central Florida surface water samples and