Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Rachel Mazac"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract Plant-based alternatives (PBAs) are increasingly becoming part of diets. Here, we investigate the environmental, nutritional, and economic implications of replacing animal-source foods (ASFs) with PBAs or whole foods (WFs) in the Swedish die
Externí odkaz:
https://doaj.org/article/c527d56f12e64cd98699e1b8e1a05f69
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/60f78cb325df46f9aec81182d70715f8
Publikováno v:
Canadian Food Studies, Vol 9, Iss 2, Pp 276-298 (2022)
Students are important stakeholders in school food programs. Yet children’s daily experiences and voices are often overlooked in advocacy around school food. In Canada, where the federal government recently expressed interest in creating a National
Externí odkaz:
https://doaj.org/article/ebc72617255f4f2f92549d063b987b0b
Publikováno v:
Environmental and Sustainability Indicators, Vol 18, Iss , Pp 100232- (2023)
Current urban green space planning processes are typically guided by greenspace-to-residence proximity indicators. Alone, these indicators are unable to assess, and respond, to the growing socio-spatial polarisation of environmental risks, impacts, a
Externí odkaz:
https://doaj.org/article/b2be5fba9e394dbcbb60025e4cf5ad45
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
International organizations, governments, researchers, and activists have proposed the need for deeper integration of sustainability considerations in national food-based dietary guidelines (FBDGs). Yet, as recent scholarship advances the conversatio
Externí odkaz:
https://doaj.org/article/5d65975da23e419bb21c2a4ea1812c73
Publikováno v:
Nature Food. 3:286-293
openaire: EC/H2020/819202/EU//SOS.aquaterra Global food systems face the challenge of providing healthy and adequate nutrition through sustainable means, which is exacerbated by climate change and increasing protein demand by the world's growing popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28abbcd6996f1b2c87812b6d478dfb44
https://doi.org/10.1038/s43016-022-00489-9
https://doi.org/10.1038/s43016-022-00489-9
Publikováno v:
Routledge Handbook of Sustainable Diets ISBN: 9781003174417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f5dccba9d1e0f0b255daa82a8a24ee2
https://doi.org/10.4324/9781003174417-33
https://doi.org/10.4324/9781003174417-33
Students are important stakeholders in school food programs. Yet children’s daily experiences and voices are often overlooked in advocacy around school food. In Canada, where the federal government recently expressed interest in creating a National
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb9790f2bc150fa7d67840a20e70fbec
http://hdl.handle.net/10138/352950
http://hdl.handle.net/10138/352950
Food systems present a nexus of challenges and potential solutions to the unsustainable global crises of the Anthropocene. Most of humanity interacts with multiple food systems as a result of being involved in our highly globalized, extractivist, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9149624cf6a91abd8e324efb4e657c7
http://hdl.handle.net/10138/336644
http://hdl.handle.net/10138/336644
Autor:
Hanna Tuomisto, Rachel Mazac
Publikováno v:
Sustainability, Vol 12, Iss 6, p 2355 (2020)
Sustainability
Volume 12
Issue 6
Sustainability
Volume 12
Issue 6
This article examines how future diets could reduce the environmental impacts of food systems, and thus, enable movement into the post-Anthropocene. Such non-anthropocentric diets are proposed to address global food systems challenges inherent in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c1dbfe3bfd96cc2aa9285726d0ca2c5
https://doi.org/10.3390/su12062355
https://doi.org/10.3390/su12062355