Zobrazeno 1 - 2
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pro vyhledávání: '"Rachel M. Shegog"'
Autor:
Gregory R. Ziegler, Rachel M. Shegog, Eugene P. Mazzola, Joshua D. Lambert, Emmanuel Hatzakis
Publikováno v:
Food Chemistry. 293:15-22
High consumer demand has led global food color manufacturers and food companies to dramatically increase the development and use of natural colors. We have previously reported that avocado (Persea americana) seeds, when crushed in the presence of air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa1376553d09b0271cc68364b87c59d
https://doi.org/10.1016/j.foodchem.2019.04.064
https://doi.org/10.1016/j.foodchem.2019.04.064
Publikováno v:
Current pharmaceutical design. 19(34)
The pulp of avocado (Persea americana, Lauraceae) has been reported to have beneficial cardiovascular health effects. Avocado oil is used for dermatological applications and its unsaponifiable portion is reported to have beneficial effects against os
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a394fc266c9fc11767579717a5b3a9
https://pubmed.ncbi.nlm.nih.gov/23448442
https://pubmed.ncbi.nlm.nih.gov/23448442