Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Rachel Lutz"'
Autor:
Wilfredo Manuel R. Torralba, Marlyn Thomas Savio, Xieyining Huang, Priyanka Manchanda, Miriah Steiger, Timir Bharucha, María Martín López, Keanan J. Joyner, Rachel Lutz Guevara
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/4cf56ed4e1134218a5c4691e92d0fa84
Autor:
Hiromitsu Asashima, Dongjoo Kim, Kaicheng Wang, Nikhil Lele, Nicholas C. Buitrago-Pocasangre, Rachel Lutz, Isabella Cruz, Khadir Raddassi, William E. Ruff, Michael K. Racke, JoDell E. Wilson, Tara S. Givens, Alba Grifoni, Daniela Weiskopf, Alessandro Sette, Steven H. Kleinstein, Ruth R. Montgomery, Albert C. Shaw, Fangyong Li, Rong Fan, David A. Hafler, Mary M. Tomayko, Erin E. Longbrake
Publikováno v:
JCI Insight, Vol 8, Iss 16 (2023)
BACKGROUND While B cell depletion is associated with attenuated antibody responses to SARS-CoV-2 mRNA vaccination, responses vary among individuals. Thus, elucidating the factors that affect immune responses after repeated vaccination is an important
Externí odkaz:
https://doaj.org/article/b06e7d12199f424e988db974eca28074
Autor:
Wilfredo Manuel R. Torralba, Marlyn Thomas Savio, Xieyining Huang, Priyanka Manchanda, Miriah Steiger, Timir Bharucha, María Martín López, Keanan J. Joyner, Rachel Lutz Guevara
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
IntroductionTo decrease psychological risk for content moderators, the study initiated the first steps of developing a robust employment screening tool, namely, the Cognitive Adaptability and Resiliency Employment Screener.MethodThe study consisted o
Externí odkaz:
https://doaj.org/article/4e85d4dd5a1d4570a03d22903a145e48
Akademický článek
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Akademický článek
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Autor:
Miriah Steiger, Timir J. Bharucha, Wilfredo Torralba, Marlyn Savio, Priyanka Manchanda, Rachel Lutz-Guevara
Publikováno v:
Proceedings of Seventh International Congress on Information and Communication Technology ISBN: 9789811923968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97d73480aa1552a6ce27c5393c749333
https://doi.org/10.1007/978-981-19-2397-5_27
https://doi.org/10.1007/978-981-19-2397-5_27
Autor:
Jessica Brummans, Sultan Ali Hubbard, Amy Obreiter, Calvin Hesse, Brianna Gildner, Justin Andrews, Brian Lakey, Morgan Maley, William C. Woods, Elizabeth Fles, Randy J. Vander Molen, Rachel Lutz
Publikováno v:
Anxiety, stress, and coping. 35(3)
BACKGROUND AND OBJECTIVES We addressed understudied questions in social support. Do providers, who recipients agree are more supportive than others (i.e., consensually supportive), evoke more favorable affect in recipients? Do groups differ in their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0cc79c23b5cf7439243d633048401d6
https://pubmed.ncbi.nlm.nih.gov/34586940
https://pubmed.ncbi.nlm.nih.gov/34586940
Autor:
Morgan Maley, Elizabeth Fles, Randy J. Vander Molen, Calvin Hesse, Sultan Ali Hubbard, Kevin Forster, Brianna Gildner, Justin Andrews, Rachel Lutz, Brian Lakey, Amy Obreiter, William C. Woods, Jessica Brummans
Publikováno v:
Psychological science. 32(5)
Forecasting which dyads will develop mutually supportive relationships is an important applied and basic research question. Applying psychometric theory to the design of forecasting studies shows that agreement between dyad members about their relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf7135ed41c429ffe512b18c6b802889
https://pubmed.ncbi.nlm.nih.gov/33901409
https://pubmed.ncbi.nlm.nih.gov/33901409
Publikováno v:
Food Hydrocolloids. 23:786-794
The physical and the interfacial properties of pectins de-esterified by a specific block-wise enzymatic procedure were investigated. Two major types of block-wise de-esterified pectins with different internal distribution of carboxylic acid on the pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b3d7cd1d5e4a7cc807b298fb5ceb23f
https://doi.org/10.1016/j.foodhyd.2008.04.009
https://doi.org/10.1016/j.foodhyd.2008.04.009
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 69:43-50
The conditions necessary to form an associated complex between whey protein isolate (WPI) and enzymatically modified pectin in water, at pH values above the isoelectric point of the protein, have been documented. The existence of the complex is not e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e098b231eef6e8d2f74c030ece9ce2e3
https://doi.org/10.1016/j.colsurfb.2008.10.011
https://doi.org/10.1016/j.colsurfb.2008.10.011