Výsledky vyhledávání - "Rachel Irankunda"

Akademický článek

Deciphering Interactions Involved in Immobilized Metal Ion Affinity Chromatography and Surface Plasmon Resonance for Validating the Analogy between Both Technologies

Autor: Rachel Irankunda, Jairo Andrés Camaño Echavarría, Cédric Paris, Katalin Selmeczi, Loïc Stefan, Sandrine Boschi-Muller, Laurence Muhr, Laetitia Canabady-Rochelle

Publikováno v: Inorganics, Vol 12, Iss 1, p 31 (2024)

Various peptides can be obtained through protein enzymatic hydrolysis. Immobilized metal ion affinity chromatography (IMAC) is one of the methods which can be used to separate metal chelating peptides (MCPs) in a hydrolysate mixture. In this context,

Externí odkaz: https://doaj.org/article/b72c7b04086c447c87a829b45d9dd081

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Akademický článek

Metal-Chelating Peptides Separation Using Immobilized Metal Ion Affinity Chromatography: Experimental Methodology and Simulation

Autor: Rachel Irankunda, Jairo Andrés Camaño Echavarría, Cédric Paris, Loïc Stefan, Stéphane Desobry, Katalin Selmeczi, Laurence Muhr, Laetitia Canabady-Rochelle

Publikováno v: Separations, Vol 9, Iss 11, p 370 (2022)

Metal-Chelating Peptides (MCPs), obtained from protein hydrolysates, present various applications in the field of nutrition, pharmacy, cosmetic etc. The separation of MCPs from hydrolysates mixture is challenging, yet, techniques based on peptide-met

Externí odkaz: https://doaj.org/article/e671935ce9fd4e18a0bcf4bf070e28c2

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Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates

Autor: Sarah El Hajj, Rachel Irankunda, Jairo Andrés Camaño Echavarría, Philippe Arnoux, Cédric Paris, Loic Stefan, Caroline Gaucher, Sandrine Boschi-Muller, Laetitia Canabady-Rochelle

Publikováno v: Food chemistry. 405

Soy and pea proteins are two rich sources of essential amino acids. The hydrolysis of these proteins reveals functional and bioactive properties of the produced small peptide mixtures. In our study, we employed the hydrolysis of soy and pea protein i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cf3d7e2077b145690e6ae237965e36a
https://pubmed.ncbi.nlm.nih.gov/36370575

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